- 21. BEEF POT ROAST
- Use Dutch oven or ... approximately 325 degrees. Brown roast for 5 minutes per ... roast occasionally. Makes 6 servings.
Ingredients: 4 (roast .. sauce .. soup ...)
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- 22. CROCK POT POT ROAST OF BEEF
- Put vegetables in bottom ... meat, then put in pot. Add liquid. Cover ... meat and vegetables with spatula.
Ingredients: 6 (consomme .. roast ...)
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- 23. CROCK POT ROAST BEEF
- Braise roast in 400 degree oven ... with roast in crock pot. Stir a bit ... or with potatoes and vegetables.
Ingredients: 5 (cubes .. roast .. soup .. whiskey ...)
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- 24. BEEF POT ROAST WITH VEGETABLES
- Heat butter in large ... heat. Add 1/2 cup beef broth. Cover and simmer ... smooth. Serves 6 to 8.
Ingredients: 8 (broth .. lengthwise .. roast .. salt ...)
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- 25. BEEF POT ROAST
- Heat pressure-cooker and add shortening. Brown roast well on all sides. ... accord. Thicken gravy, if desired.
Ingredients: 7 (leaf .. roast ...)
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- 26. POT ROAST/BEEF STEW
- Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
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- 27. BEEF POT ROAST
- Use a slow cooker. ... pepper meat; put in pot. Add beef consomme. Cover and cook ... also be cooked without vegetables.
Ingredients: 7 (consomme .. roast ...)
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- 28. SWISS BEEF POT ROAST
- Dredge meat in seasoned flour. Brown in shortening. Add beef bouillon, tomatoes, onions, green ... Serve meat with seasoned sauce.
Ingredients: 11 (basil .. bouillon .. flour .. roast .. salt ...)
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- 29. BEEF BURGUNDY POT ROAST
- Dutch oven or electric skillet method: Brown roast on all sides (2 ... meat is tender. Crock pot method: Place roast and ... on low for 8-10 hours.
Ingredients: 8 (bouillon .. lb. .. marjoram .. sauce .. thyme ...)
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- 30. BEEF POT ROAST
- Place roast in pot. Sprinkle with onion, ... Makes 6 to 8 servings.
Ingredients: 4 (onion .. roast .. salt ...)
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