- 21. BEEF STOCK
- In a large shallow roasting pan place bones, carrots, and onion. ... chill and left off fat.
Ingredients: 13 (leaf .. parsley .. peppercorns .. salt ...)
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- 22. VEGETABLE - BEEF SOUP
- I like to use my crock pot or if making a super large batch, I use a big roaster and cook it in a 300 degree oven for 6 to 10 or 12 hours. Put all ...
Ingredients: 12 (beans .. bones .. cubes .. peppercorns .. salt ...)
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- 23. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, onion and seasonings with 6 cups water in suop kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 ...
Ingredients: 13 (barley .. bones .. carrots .. celery .. leaves ...)
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- 24. VEGETABLE BEEF SOUP
- Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
Ingredients: 10 (hand .. juice .. noodles .. salt .. shanks .. tomatoes ...)
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- 25. INDIANA VEGETABLE BEEF SOUP
- Boil meat bones in hot water and ... 1/2 hour left to cook.
Ingredients: 9 (bones .. cubes .. tomatoes .. vegetables ...)
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- 26. VEGETABLE SOUP
- Put beef neck soup bones and small pot roast ... or 3 beef bouillon cubes.
Ingredients: 11 (allspice .. beans .. carrots .. celery .. cloves ...)
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- 27. CHICKEN RELLENO (STUFFED)
- Bone 1 stewing chicken, about ... on back from the neck to tail bone. Release ... NOT SLICE RELLENO WHILE HOT.
Ingredients: 14 (accent .. beef .. belboa .. celery .. eggs .. onions ...)
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