- 21. BEEF MARINADE
- Mix soy sauce, lemon ... seasonings. Mix well. Pour marinade over beef and allow meat to ... or triple recipe as needed.
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
|
- 22. MARINADE FOR BEEF
- May be used with ... together, cover meat with marinade mix. Let stand for ... hot grill. Chuck stew beef will be medium rare in 20 minutes.
|
- 23. BEEF TERIYAKI MARINADE
- Give your meat an extra dimension with a marinade. Combine all ingredients except beef. Pour marinade over ... hours. Drain. Broil or grill.
Ingredients: 7 (cloves .. sauce .. steak .. sugar .. vinegar ...)
|
- 24. MEAT MARINADE (BEEF)
- Add all ingredients except ... large Ziplock bag. Pour marinade mixture in bag. Squeeze ... meat. Makes great second dinner.
Ingredients: 9 (chives .. juice ...)
|
- 25. BEEF MARINADE
- Combine ingredients. Place steaks or beef cubes in pan and pour marinade over. Let stand at least 2 hours.
Ingredients: 5 (oil .. onions .. salt .. sauce .. vinegar)
|
- 26. FAVORITE BEEF PORK MARINADE
- Heat bouillon, juice, soy ... night. Add cornstarch to marinade and baste cooking meat. Good for steaks, pork chops, burgers and kabob's.
Ingredients: 6 (bouillon .. cornstarch .. juice .. sauce ...)
|
- 27. BEEF KABOB MARINADE
- In saucepan combine all ingredients except beef. Bring to boil. ... Refrigerate overnight, drain, reserving marinade. B-B-Q on shish ... choice. Time to eat. Mmmmmm!
Ingredients: 9 (catsup .. mustard .. oil .. salt .. sugar ...)
|
- 28. MARINADE FOR BEEF
- Quantities are for a 4 1/2 to 5 pound roast. This is great for London Broil. Combine all ingredients and pour over meat. Let stand for at least 2 ...
Ingredients: 10 (mustard .. oil .. salt .. sauce .. vinegar ...)
|
- 29. TERIYAKI MARINADE FOR BEEF
- Mix well, marinate meat 4 to 12 hours, overnight is best. Refrigerate.
Ingredients: 7 (garlic .. oil .. sauce .. sherry .. sugar .. vinegar ...)
|
- 30. MARINADE FOR BEEF
- Marinate 2 hours on one side, then 2 hours on other side. Warm to room temperature and grill. Use basil butter to baste vegetables and on bread and ...
Ingredients: 6 (oil .. salt ...)
|