- 21. MARINATED ROAST PORK
- In the butter, gently saute the onions, carrots, parsley, bay leaf, thyme, basil and garlic. Moisten with the vinegar and boiling water; add a little ...
Ingredients: 27 (basil .. clove .. cloves .. flour .. leaf .. nutmeg ...)
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- 22. PORK CHOPS IN SOUR CREAM SAUCE
- In skillet brown pork chops. Add 1/2 cup water, sugar, onion, garlic, catsup and bouillon cube. Cover, simmer for 40 minutes. Remove chops. Combine ...
Ingredients: 10 (catsup .. chops .. cream .. cube .. flour .. onions ...)
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- 23. SAUERKRAUT SOUP
- Simmer first 3 ingredients for 20 minutes. Add remaining 5 ingredients. Simmer for 1 1/2 to 2 hours. Bring to a boil and add the cornstarch.
Ingredients: 9 (onion .. paprika .. seeds ...)
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- 24. SWEET AND SOUR PORK CHOPS
- In large skillet, brown chops in shortening. Remove chops to baking dish. Season with salt and pepper. Add carrots. In saucepan, combine lemon juice, ...
Ingredients: 13 (bouillon .. cornstarch .. honey .. juice .. rings ...)
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- 25. CREAMY MUSHROOM STEAKS
- Trim beef steaks, let sit at ... done. Garnish with pepper strips.
Ingredients: 12 (flour .. half .. onion .. sauce ...)
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- 26. HOLIDAY STEAKS
- Trim steak of excess fat. Sprinkle each side of steaks with 1/2 teaspoon pepper, pressing pepper in firmly. Melt butter in a large heavy skillet over ...
Ingredients: 9 (chutney .. garlic .. oil .. rings ...)
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- 27. MEAT BALLS AND SAUCE
- Meat Balls: Mix ingredients together. Form balls. Brown and put into sauce 1 hour before it's finished. Sauce: Brown meat; heat puree. Add meat and ...
Ingredients: 13 (beef .. cheese .. crumbs .. egg .. oregano .. parsley ...)
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- 28. PORK CHOPS IN SOUR CREAM
- Combine flour, sage and pepper; rub chops with the mixture. Brown chops lightly in the hot fat. Add onions to chops. Dissolve bouillon cube in ...
Ingredients: 11 (chops .. cream .. cube .. fat .. flour .. parsley ...)
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- 29. SKILLET PORK CHOPS AND RICE
- Heat oil in large skillet or electric frying pan. Add pork chips and start browning one side. Meanwhile, prepare the remaining ingredients in order ...
Ingredients: 13 (broth .. ketchup .. oil .. sage .. sauce .. thyme ...)
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- 30. SWEET AND SOUR PORK
- Cut pork into thin strips about 1-2 inches in length. Heat a wok or a skillet with oil. Dust the pork in flour and cook until golden brown on all ...
Ingredients: 21 (chunks .. cornstarch .. cubes .. juice .. oil .. sauce ...)
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