- 21. DIRTY RICE
- Rice should be washed and cooked in beef stock using your favorite method. Mince gizzards and livers. Heat oil in ... about 4 minutes. Add onion, pepper, celery, garlic, ... parsley and seasonings. Serves 6.
Ingredients: 14 (flour .. garlic .. gizzards .. mushrooms .. oil ...)
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- 22. MAMA'S DIRTY RICE
- Brown the meats in oil, mixing together well. Add the chopped vegetables and seasoning and cook until vegetables are soft. Mix with rice. Bake in 2 ...
Ingredients: 10 (beef .. ground .. oil .. pork .. rice ...)
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- 23. RISOTTO ALLA BOLOGNESE
- First make the sauce. ... saucepan. Add the ham, onion, carrot and celery ... soft. Stir in the beef and cook until it ... for 1 minute, stirring frequently.
Ingredients: 20 (basil .. beef .. rice ...)
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- 24. BOLOGNESE SAUCE
- Cook bacon in butter ... for 2 minutes. Add onions, carrots, celery; cook until soft. Stir in the beef, veal, and pork; ... mushrooms and the chicken livers. Raise heat slightly ... well. Makes about 5 cups.
Ingredients: 20 (bacon .. broth .. clove .. cream .. nutmeg .. prosciutto ...)
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- 25. DIRTY RICE
- Cook rice as per ... on box. Put chicken livers and gizzards into another ... pepper, green pepper, green onions, half the chopped ... them up. Put ground beef into pot, put livers ... Put remaining onion into pot.
Ingredients: 9 (beef .. gizzards .. livers .. rice ...)
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- 26. MEAT SAUCE BOLOGNESE
- For lasagne, cannelloni; spaghetta ... of the fat. Add onions, celery and carrot. ... Add butter and chicken livers, (cut into pieces). Brown lightly, gradually add beef. Cook and stir ... minutes longer. Makes 1 quart.
Ingredients: 13 (bouillon .. livers .. mushrooms .. nutmeg .. salt ...)
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- 27. SOUTH AMERICAN GOULASH
- Cut liver into 1 inch cubes. Brown with onion and green pepper in ... hot noodles. Makes 5 servings.
Ingredients: 11 (celery .. fat .. flour .. garlic .. noodles .. onion ...)
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- 28. CAJUN DIRTY RICE
- While rice is cooking alone, brown beef, livers and sausage together. Drain ... soup mix with chopped onions. Cook down on ... or oven. Good turkey stuffer!
Ingredients: 8 (beef .. onions .. rice .. sausage ...)
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- 29. DIRTY RICE
- Melt half of butter in a skillet. Add ground beef and choopped chicken livers. Cook until browned. ... butter and add chopped onions, green peppers, celery, ... or water. Makes 4 servings.
Ingredients: 14 (basil .. beef .. celery .. onion .. parsley .. part ...)
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- 30. MEATY OYSTER - BREAD DRESSING
- Cut bread in half ... gizzards; set aside. Saute onion and next 5 ingredients ... skillet. Add gizzards, ground beef, pork, and livers; cook over medium-high ... for 20 minutes. 8 servings.
Ingredients: 19 (beef .. bread .. celery .. flour .. gizzards .. onion ...)
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