- 21. BEEF JERKY
- Beef Jerky can be made from ... bent, but do not break.
Ingredients: 6 (beef .. garlic .. meat .. salt .. sauce ...)
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- 22. BEEF JERKY
- Trim all the fat from the beef and cut lengthwise into ... its to your beef jerky fancy.) You shouldn't let ... temperature in an airtight container.
Ingredients: 6 (brisket .. juice .. sauce ...)
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- 23. HOME MADE BEEF JERKY
- Mix in a bowl ... taste. Dip strips of beef and lay on an ... if you like your jerky spicy hot.
Ingredients: 1
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- 24. BEEF JERKY
- Bake 4-6 hours and 135 degrees, then at 100 degrees until done in the dehydrator or oven with door open.
Ingredients: 11 (batch: .. else .. mustard .. sauce .. smoke ...)
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- 25. BEEF JERKY
- Cut meat with grain in 1/4 to 1/8 inch strips. Marinate at least 20 minutes. But no longer than 24 hours. Bake at 150 degrees in oven, on rack, for 7 ...
Ingredients: 7 (salt .. sauce ...)
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- 26. BEEF JERKY
- Combine all ingredients except meat. Stir until seasonings are mixed well. Trim all fat off of meat. Cut meat in thin slices. Put meat in liquid ...
Ingredients: 7 (flavor .. poetry .. sauce .. venison ...)
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- 27. DEER OR BEEF JERKY
- Marinate overnight in jar. When ready to fix, drain on paper towels. Then lay strips on an oven rack. Roast at lowest possible temperature (125 to ...
Ingredients: 8 (sauce .. smoke ...)
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- 28. BEEF JERKY
- Trim fat off meat. Slice 1/8 inch thick. Arrange in 9 x 13 x 2 inch glass baking dish. Combine soy and Worcestershire sauce, liquid smoke, garlic and ...
Ingredients: 8 (sauce .. smoke .. steak ...)
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- 29. BEEF JERKY
- Semi freeze meat. Trim off all fat. Slice meat 1/8" thick with the grain. Mix all ingredients in shallow glass dish. Marinate overnight, covering ...
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 30. BEEF JERKY
- Cut meat into 1/4 inch strips, cut with grain. Combine with remaining ingredients and let stand 30 minutes. Arrange strips in single layer on an 18 x ...
Ingredients: 5 (juice .. salt .. sauce ...)
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