- 21. SCALOPPINE DI VITELLO AL MARSALA
- Flatten veal cutlets between sheets of plastic ... add 1/2 cup sauteed mushrooms.
Ingredients: 11 (basil .. bouillon .. cutlets .. flour .. oregano ...)
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- 22. VEAL PICCATA
- Dredge cutlets in seasoned flour and ... in baking pan. Add beef stock and lemon juice ... 325 degrees for 1 hour.
Ingredients: 7 (cheese .. cutlets .. flour .. juice .. mushrooms ...)
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- 23. WEINER SCHNITZEL (LOW CALORIE)
- Spread break crumbs on ... moderate heat. Dissolve instant beef broth in boiling water; ... servings. Approximately 190 calories each.
Ingredients: 9 (broth .. crumbs .. cutlets .. juice .. parsley ...)
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- 24. SOUTHERN CHICKEN SNYDER
- Grease pan. Place dried beef on the bottom of ... over UNCLE BEN'S® converted rice.
Ingredients: 6 (bacon .. beef .. cream .. cutlets .. pan .. soup)
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- 25. VEAL PICCATA
- Note: If making chicken ... veal, pork or chicken cutlets into very thin and ... over meat scallops to serve.
Ingredients: 8 (broth .. dredge .. ground .. lemon .. oil .. parsley ...)
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- 26. ZIGEUNER SCHNITZEL
- Pound cutlets very thin and sprinkle ... and drippings; add dried beef, mushrooms, green pepper, ... vegetables and serve over schnitzel.
Ingredients: 10 (beef .. bouillon .. cream .. cutlets .. pimentos ...)
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- 27. CHICKEN IN WINE SAUCE
- Cut chicken into pieces about 2 inches and pound. Flour pieces and brown in oil and butter (about 2 tablespoons; add more as needed). Remove chicken ...
Ingredients: 10 (broth .. cornstarch .. cubes .. cutlets .. garlic ...)
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- 28. TANGY TRIO
- Slice up pork, chicken, beef into bite size portions. ... with or over Rice Pilaf.
Ingredients: 12 (cutlets .. kabobs .. mushrooms .. onion .. salt ...)
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- 29. VEAL ROLLS-ALA-SWISS
- Season veal cutlets with salt and pepper. ... Slice and serve. Serves 6-8.
Ingredients: 8 (basil .. cheese .. consomme .. cutlets .. flour ...)
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- 30. CHICKEN MARSALA
- Cut chicken into 2 inch pieces. Lightly coat with seasoned flour. Set aside. Heat oil and butter. Fry all chicken pieces until golden brown. Set ...
Ingredients: 8 (bouillon .. flour .. oil .. parsley .. veal ...)
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