- 21. ITALIAN BEEF
- (Blended with water.) Cook beef at 250 degrees until ... serve mine on hard rolls.
Ingredients: 10 (cubes .. oregano .. sauce .. seeds .. steak .. worcestershire ...)
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- 22. SWEET AND SOUR BEEF STEW
- 1. Stir beef, flour and salt ... if desired. Makes 6-8 servings.
Ingredients: 10 (cubes .. flour .. rings .. salt .. sauce .. sugar ...)
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- 23. BEEF AND MUSHROOMS
- Cut sirloin into thin ... Add soy sauce, mushrooms, beef bouillon cubes and 2 cups of ... noodles. 4 to 6 servings.
Ingredients: 11 (cornstarch .. cubes .. oil .. onion .. pieces .. salt ...)
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- 24. BEEF BURGUNDY
- Brown beef quickly in hot fat ... rice or noodles. Serves 8.
Ingredients: 13 (bouillon .. catsup .. consomme .. flour .. leaf ...)
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- 25. BEEF RAGOUT
- 1. Combine onions, green ... medium (50%). Microwave until beef and potatoes are tender, ... if desired. Makes 6-8 servings.
Ingredients: 9 (broth .. cubes .. flour .. oil .. rings .. tomatoes ...)
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- 26. BEEF STROGANOFF FOR FIFTY
- Cut beef in slices about 1/2 ... do not allow to boil.
Ingredients: 10 (cream .. leaves .. mushrooms .. oregano .. sauce ...)
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- 27. BEEF STROGANOFF
- Flour steak, brown in oil; ... cup water and bouillon cubes. Cook for 1 ... cup water. Add to beef, mix well. Add sour cream last. Serve over noodles.
Ingredients: 8 (broil .. cream .. cubes .. mushrooms .. onion .. salt ...)
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- 28. BEEF TIPS OVER RICE
- Cut round steak in bite size pieces. ... 2 tablespoons Crisco. Remove beef and set aside. Blend ... and juice and bouillon cube. Stir until smooth. ... rice. Serves 4 to 6.
Ingredients: 6 (cornstarch .. cube .. juice .. soup .. steak ...)
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- 29. MEXICAN BEEF STEW
- In Dutch oven, heat ... over medium-high heat. Add beef, 1/2 at a ... 1 minute. Makes 6 servings.
Ingredients: 15 (cornstarch .. cubes .. oil .. onion .. peppers ...)
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- 30. SWEET AND SOUR BEEF STEW
- Stir beef, flour, and salt ... noodles if desired. 6-8 servings.
Ingredients: 10 (cubes .. flour .. rings .. salt .. sauce .. sugar ...)
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