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Cooking Texas Style
by Candy Wagner
Praise for the first edition: "By far the best...authentic book about regional cooking in Texas that I have seen.
Results
21 - 22
of
22
for
beef country-style ribs
.
Result Page:
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21.
BRUCE'S FAVORITE SPAGHETTI
All amounts can be ... the sauce. Cook the
ribs
on a rack in ... hours. Serve over hot spaghetti.
Ingredients: 14 (basil .. bouillon .. mushrooms .. oregano .. parsley ...)
22.
TEXAS SMOKY RIBS
Ingredients: 15 (catsup .. leaf .. oil .. smoke .. vinegar ...)
Result Page:
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