- 21. CABBAGE BEEF SOUP
- In large saucepan saute ... kidney beans, tomatoes, celery soup, mushroom soup, chopped ... hour, add the chopped cabbage and simmer for another hour. Add water as needed.
Ingredients: 12 (beans .. soup .. sugar .. tomatoes ...)
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- 22. CABBAGE BEEF SOUP
- Brown ground beef. Drain fat. Chop cabbage and green pepper. Bring ... vegetables are tender, stirring occasionally.
Ingredients: 9 (beans .. beef .. broth .. cabbage .. juice .. onion ...)
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- 23. CORNED BEEF & CABBAGE SOUP
- Melt butter over medium ... tender. Add chicken broth, cabbage, carrots, corned beef, salt and pepper. ... 1 minute. Serve at once.
Ingredients: 12 (broth .. cabbage .. carrots .. celery .. cornstarch ...)
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- 24. SWEET AND SOUR BEEF CABBAGE SOUP
- Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until lightly ...
Ingredients: 19 (beef .. bouquet .. burgundy .. cabbage .. carrots ...)
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- 25. CABBAGE BEEF SOUP
- Cook all the above until tender. Add 1 to 2 tablespoons Worcestershire sauce, 1 tablespoon chili seasoning, garlic powder, salt and pepper to taste.
Ingredients: 6 (beans .. juice .. onion ...)
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- 26. CABBAGE BEEF SOUP
- Add water to desired consistency, simmer 1 hour. Add 1/2 large cabbage, shredded. Salt to taste. Cook until cabbage is tender.
Ingredients: 5 (beans ...)
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- 27. CABBAGE BEEF SOUP
- Combine all above into large boiler, add water to cover, stir to mix. Add salt, pepper, garlic (minced or powdered), dash of Worcestershire to suit ...
Ingredients: 9 (chili .. chunks .. garlic .. juice .. rounds .. sauce ...)
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- 28. BEEF AND CABBAGE SOUP
- You will probably need ... add water as the soup cooks down. When meat ... when the carrots are added.
Ingredients: 12 (bits .. cabbage .. juice .. ketchup .. onions .. sauce ...)
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- 29. BEEF CABBAGE SOUP
- Brown ground chuck and ... all other ingredients in soup pot. Mix and cook over low heat for approximately 90 minutes.
Ingredients: 10 (beans .. salt .. tomatoes ...)
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- 30. BEEF & CABBAGE SOUP
- Brown meat in large saucepan. Drain off fat. Add remaining ingredients and simmer until done. Freezes well.
Ingredients: 14 (beef .. broth .. italian .. salt .. sauce .. sugar ...)
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