21 - 30 of 66 for beef brisket vinegar sauce
In a 2 ... combine juice, Worcestershire, vinegar, mustard, chili ... Spoon some juices over cut sides of buns. Place meat in buns. Top with barbecue sauce.
Mix all ingredients and pour over meat. Cover and marinate overnight. Bake covered in marinade. Cool and slice. Bake at 300 degrees for 4- 5 hours.
Combine all ingredients except beef; mix well. ... marinade through hole over the meat. Continue grilling for 1 1/2 to 2 hours, or until meat is very tender.
Cover meat with ... more) for onion sauce. Spread egg ... together then add: Cook until almost tender then add and brown: Cook until smooth. Makes 2 cups.
Rub meat with salt. Place in ungreased baking dish, 13 x 9 x 2 inches. Stir together remaining ingredients, pour over meat. Cover tightly, bake in ...
Mix together all ... (depending on weight). NOTE: I shred the leftover meat and mix with barbecue sauce and marinade to taste. Makes great BBQ sandwiches.
Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients, pour over meat. Cover tightly; bake in 250 degree oven all ...
Rub brisket with salt. Place ... grain at a slanting angle from 2 or 3 faces of brisket. Serve on hamburg roll with hot Bar-B-Q sauce. A favorite in Texas!
Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients. Pour over meat. Cover tightly. Bake at 325 degrees in oven ...
Rub brisket with onion, celery, ... and pour Worcestershire sauce and liquid smoke ... barbecue sauce and bake 20 minutes at 325 degrees. Serves 10 to 12.
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