- 21. MARINATED LONDON BROIL
- In a saucepan, over ... all remaining ingredients except beef and bring to a simmer. Remove marinade from heat and cool. ... 1/4 inch thick to serve.
Ingredients: 11 (allspice .. broth .. oil .. sauce .. sugar .. vinegar ...)
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- 22. SAUERBRATEN
- Rub meat with 1 ... cook, remove meat from marinade and dry with paper ... to make gravy. Serves 4.
Ingredients: 13 (brisket .. cloves .. cream .. flour .. leaves .. peppercorns ...)
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- 23. SMOKY BRISKET
- Place brisket in dish. Combine other ... to 1/2 cup of marinade; pour off the ... 4-5 hours at 300 degrees.
Ingredients: 7 (brisket .. clove .. consomme .. juice .. sauce ...)
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- 24. HOMEMADE CORNED BEEF
- Add water to cover ... or rock to keep marinade over top of meat. ... can be substituted for crock.)
Ingredients: 9 (leaves .. molasses .. peppercorns .. salt .. vinegar ...)
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- 25. BEEF JERKY
- Mix ingredients together, marinade meat in covered dish ... or until dry and chewy.
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 26. BARBEQUED BRISKET
- Ingredients: 11 (beef .. mustard .. oil .. puree .. sauce .. smoke ...)
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