- 21. ANISE BEEF
- Trim as much fat as possible from the beef. Brown meat on ... Pour over the sliced meat.
Ingredients: 7 (oil .. roast .. sauce .. sherry ...)
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- 22. MEDITERRANEAN STIR-FRIED BEEF
- Slice beef thinly across grain into ... over pasta and grated cheese.
Ingredients: 14 (cheese .. cornstarch .. garlic .. mushrooms .. oil ...)
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- 23. BARBECUE POT ROAST
- Ingredients listed are for ... use a 3 pound roast and cut remaining ingredients ... steady rocking motion. Cook beef at 15 pounds pressure ... sliced roast. Makes 8 servings.
Ingredients: 11 (catsup .. mustard .. peppers .. pork .. preserves ...)
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- 24. DEVILED POT ROAST
- Combine flour, salt and pepper. Coat roast with mixture and brown ... hours. Add water if needed.
Ingredients: 11 (cubes .. flour .. mustard .. oil .. onion .. salt ...)
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- 25. SUNNYDALE POT ROAST
- Heat broiler, season roast with pepper. Place meat ... roaster combine onions, garlic, beef broth, water, tomato paste ... beef and sprinkle with parsley.
Ingredients: 14 (basil .. broth .. carrots .. mushrooms .. parsley ...)
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- 26. FRENCH DIP ROAST
- Place onion in a ... Trim excess fat from roast. Cut meat in ... - top meat with onions.
Ingredients: 6 (rolls ...)
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- 27. SWEET AND SOUR BEEF
- In a large Dutch oven, brown beef in hot oil. In ... serve with sauce. Serves 6-8.
Ingredients: 9 (carrots .. garlic .. juice .. oil .. sugar ...)
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- 28. FRENCH ONION BEEF AU JAS
- Lightly brown onion slices ... 5 cups water. Place roast in 4 quart casserole ... 325 degrees or until beef is tender. Remove roast ... on low (about 200 degrees.)
Ingredients: 8 (brisket .. sauce .. slices ...)
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- 29. POT ROAST DEL OSSO
- Mix soup mix in wine and bouillon, place roast in center of large ... across grain. Serves 4-6 people.
Ingredients: 5 (bouillon .. roast ...)
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- 30. VEGETABLE BEEF SOUP
- Save 1 empty (29 ... sauce, Worcestershire sauce and beef broth (or bouillon cubes) ... on low. 2. Slice bottom round roast into slabs about 1/2" ... vegetables sink in the broth.
Ingredients: 13 (beans .. cabbage .. corn .. cubes .. lbs. .. puree ...)
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