- 21. ITALIAN BEEF
- Place meat in crock-pot. Pour in broth and beer. Add onions and pepperocini. Cook on high 2 hours. Reduce heat to low and cook 7 more hours. Shred ...
Ingredients: 6 (broth .. onions .. peppers .. roast ...)
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- 22. ITALIAN BEEF
- Score or partially slice beef. Place garlic buds ... and serve over/on hoagie buns.
Ingredients: 9 (basil .. buds .. garlic .. leaves .. oregano .. peppers ...)
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- 23. PORK OR BEEF BARBECUE
- Melt shortening in a heavy pan and brown roast on both sides. Add ... warm on fresh, chewy rolls.
Ingredients: 16 (flour .. juice .. ketchup .. mustard .. salt .. sauce ...)
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- 24. PULL - APART BEEF
- Mix all. Pour over beef in roasting pan. Cover ... buns. Freeze well. Serves 12-16.
Ingredients: 11 (catsup .. salt .. sauce .. vinegar ...)
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- 25. BARBECUE BEEF ON A BUN
- Place beef roast in Dutch oven pan. ... side dish of barbecue sauce.
Ingredients: 3 (ale .. best .. sauce)
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- 26. REAL B-B-Q BEEF
- Place beef in large baking dish ... ready to serve. Freezes well.
Ingredients: 8 (boneless .. catsup .. mustard .. paprika .. sauce ...)
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- 27. BARBECUED BEEF SANDWICHES
- In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. Trim fat from meat. Place meat in a 3 1/2 or ...
Ingredients: 10 (juice .. mustard .. roast .. sauce .. split .. vinegar ...)
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- 28. RED WINE BEEF POT ROAST
- Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn meat ...
Ingredients: 9 (and .. garlic .. leaf ...)
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- 29. BARBECUED BEEF
- In a bowl, combine cola, Worcestershire sauce, vinegar, bouillon granules, chili powder, mustard, garlic and red pepper. Place meat and onions in ...
Ingredients: 12 (granules .. ketchup .. mustard .. sauce .. vinegar ...)
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- 30. BARBEQUE BEEF
- In large pan: 1 ... sauce Mix together. When beef is tender, shred into ... water or broth while simmering.
Ingredients: 1 (tender.)
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