- 21. VEGETABLE BEEF SOUP
- In large pot add ... a small portion of beef. Place stock back ... Makes a lot; freezes well.
Ingredients: 24 (cabbage .. carrots .. celery .. corn .. ingredients: ...)
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- 22. BEEF & VEGETABLE SOUP
- Day before, place marrow bone, beef and 1 tablespoon salt ... boil. Makes 6 1/2 quarts.
Ingredients: 16 (beef .. celery .. lb. .. onions .. parsley .. salt ...)
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- 23. BEEF BROSCH WITH SOUR CREAM
- DAY BEFORE SERVING: In deep 8-quart kettle, place beef, marrowbone, 1 tablespoon ... 8 servings, 158 calories each.
Ingredients: 17 (beef .. cream .. leaf .. onion .. peppers .. salt ...)
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- 24. BEEF STOCK
- Cook in 325 degree ... Simmer 2 hours. Remove bones, vegetables and herbs and voila. Beef stock.
Ingredients: 6 (bones .. carrots .. celery .. onion ...)
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- 25. BEEF STOCK
- In a large shallow roasting pan place bones, carrots, and onion. ... chill and left off fat.
Ingredients: 13 (leaf .. parsley .. peppercorns .. salt ...)
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- 26. BOILED BEEF WITH VEGETABLES
- Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 cup of broth ...
Ingredients: 10 (beef .. cloves .. cubes .. leaf .. onions .. thyme ...)
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- 27. VEGETABLE BEEF BARLEY SOUP
- Saute onion in butter until golden brown. Mix all ingredients into large crock pot and simmer 6-8 hours.
Ingredients: 6 (juice .. vegetables ...)
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- 28. BEEF SOUP
- Wash meat and bone. Place in kettle, ... soup over noodles and serve.
Ingredients: 10 (carrots .. celery .. onion .. parsley .. potatoes ...)
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- 29. BEEF-BARLEY SOUP
- Kosher the meat. In ... the flanken and the marrow bones. Fill the pot ... tastes delicious serving with horseradish.
Ingredients: 10 (barley .. bones .. celery .. mushrooms ...)
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- 30. BOILED BEEF
- Fill pot with flanken and marrow bones. Add enough water ... a package frozen mixed vegetables.
Ingredients: 9 (bones .. mushrooms .. vegetables ...)
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