- 21. PINEAPPLE POT ROAST
- Drain pineapple, reserving syrup; ... garlic and basil. Place roast in shallow pan; pour ... sauce; pass remaining. Serves 6.
Ingredients: 10 (cornstarch .. juice .. oil .. pineapple .. roast ...)
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- 22. CHUCK ROAST SPECIAL
- Lay roast in double wrap or ... and bake 4 hours longer.
Ingredients: 5 (roast .. sauce .. soup ...)
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- 23. POT ROAST A LA SWEET AND SOUR
- Combine flour, salt, pepper and celery seeds. Dredge pot roast in seasoned flour. Brown ... my favorite pot roast recipe.
Ingredients: 12 (flour .. nutmeg .. oil .. ones .. potatoes .. roast ...)
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- 24. POT ROAST AND VEGETABLES
- Cook beef in Dutch oven over ... and flour make a gravy.
Ingredients: 11 (flour .. fourths .. halves .. onions .. roast .. salt ...)
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- 25. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 26. POT ROAST NORWAY
- Trim off fat. Roll meat in flour, brown slowly on all sides in little hot fat. Mix and add remaining ingredients. Cover and cook slowly 2 1/2 hours ...
Ingredients: 6 (leaves .. roast .. sauce ...)
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- 27. POT ROAST NORWAY
- Trim off excess fat. Roll meat in flour. Brown slowly on all sides in a little hot fat. Mix and add remaining ingredients. Cover, cook slowly 2 1/2 ...
Ingredients: 6 (leaves .. roast ...)
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- 28. ROAST BEEF AU JUIS
- Bake, covered, 4 to 6 hours in 200 to 250 degree oven. 4 hours for slicing. 6 hours to serve on buns. Cool and skim fat and debone.
Ingredients: 4 (bouillon ...)
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- 29. BEEF BURGUNDY
- Brown. Add: 1 can consomme Salt, pepper 2 bay leaves 1 tsp. thyme Parsley (to taste) 1 thinly sliced carrot 6 small onions (2 to 3 med.) 1 1/2 c. ...
Ingredients: 3 (roast .. salt ...)
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- 30. BEEF CASSEROLE
- In large skillet brown meat in hot shortening. Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder and pepper. Cover; cook ...
Ingredients: 12 (celery .. cubes .. paprika .. pieces .. salt ...)
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