- 21. BEEF - BARLEY SOUP
- In 5 quart Dutch ... covered, 30 minutes. Add barley; simmer 30 minutes ... foam from surface of soup. Add tomatoes and ... to boiling; simmer 5 minutes.
Ingredients: 9 (broth .. cubes .. leaf .. leaves .. tomatoes .. vegetables ...)
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- 22. BEEF AND BARLEY SOUP
- 1. Cut beef stew meat into 1/2 ... celery and leaves, parsley, barley, rutabaga or turnip, ... simmer to low setting (soup should not boil) or ... for serving. Makes 6 servings.
Ingredients: 15 (barley .. beans .. beef .. cabbage .. carrots .. celery ...)
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- 23. BEEF BARLEY SOUP
- In large saucepan or Dutch oven, brown beef ribs in hot oil. ... carrots, celery, green pepper, barley, parsley and lima ... Skim excess fat from soup. Return meat to ... of stewed tomatoes, heat thoroughly.
Ingredients: 13 (barley .. carrots .. celery .. oil .. parsley .. ribs ...)
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- 24. BEEF AND BARLEY SOUP
- Drain the liquid from ... and water liquid, the beef, celery tops, parsley ... one hour. Add the barley and cook one hour ... cook for about one hour.
Ingredients: 14 (barley .. cabbage .. carrots .. celery .. cubes ...)
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- 25. BEEF BARLEY SOUP
- Brown beef and onions in large soup pot. Add water to ... bone, carrots, tomato sauce, barley and spices. Cook 2 ... tender. Adjust seasonings to taste.
Ingredients: 6 (parsley .. sauce ...)
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- 26. BEEF - BARLEY SOUP
- In a large saucepan place soup bones, water, salt and ... Simmer 1 hour. Serves 6.
Ingredients: 10 (barley .. bones .. mist .. salt .. tomatoes ...)
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- 27. BEEF AND BARLEY SOUP
- Fry bacon until crisp; drain. Fry beef, onion and garlic ... Stir in broth, water, barley, paprika, salt, caraway ... bacon and sprinkle over soup. Amount 8 servings.
Ingredients: 17 (barley .. broth .. marjoram .. paprika .. peas ...)
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- 28. BEEF BARLEY SOUP
- Brown beef in hot oil. Add ... carrots, celery, green pepper, barley, and parsley. Simmer, ... fat. Return meat to soup. Heat through. Serves 8- 10.
Ingredients: 11 (barley .. catsup .. celery .. oil .. parsley .. salt ...)
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- 29. CLASSIC BEEF AND BARLEY SOUP
- Brown ground beef, onion, and garlic ... no longer pink. Add barley and remaining ingredients. Cover ... then on low 5-6 hours.
Ingredients: 13 (barley .. beef .. consomme .. leaf .. parsley .. tomatoes ...)
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- 30. BEEF BARLEY SOUP
- Using a 12 quart stock pot, brown ground beef, drain and set ... to the pot. Rinse barley and add to the soup. Cook over medium ... soup thickens. Remove and serve.
Ingredients: 16 (barley .. basil .. beef .. cubes .. leaves .. oil ...)
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