- 21. BEEF BARLEY SOUP
- Dice meat and fry ... for 1 hour. Add barley and simmer 1 more ... for 3/4 hour. Remove soup bones and serve.
Ingredients: 10 (barley .. beef .. bones .. carrots .. celery .. onions ...)
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- 22. BEEF BARLEY SOUP
- Can use leftover cooked ... a large pot. Season beef with salt, saute in ... carrots, celery, green beans, barley, bay leaf, 3/4 ... minutes. Stir roux into soup, stirring constantly until ... wine. Adjust seasoning if necessary.
Ingredients: 14 (barley .. beans .. carrots .. celery .. consomme ...)
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- 23. HEARTY BEEF AND BARLEY SOUP
- In medium saucepot combine barley and enough water to ... In large kettle or soup pot heat oil over ... 80 mg. sodium per serving.
Ingredients: 15 (barley .. cubes .. leaves .. oil .. onion .. sauce ...)
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- 24. BEEF BARLEY SOUP
- Drain beans reserving liquid. ... liquid, water, tomatoes, potatoes, barley, carrot, onion, ribs ... the last 1/2 hour. Soup is done when meat is tender.
Ingredients: 13 (barley .. basil .. beans .. carrot .. leaf .. onion ...)
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- 25. BEEF BARLEY SOUP
- Fry bacon until crisp. ... out juice and makes soup broth richer tasting.) Add onions, garlic, consomme, barley, tomato paste, tomatoes, ... and top with crumbled bacon.
Ingredients: 17 (bacon .. barley .. consomme .. leaves .. mushrooms ...)
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- 26. BEEF-BARLEY SOUP
- In a large kettle ... Stir in carrot, celery, barley, green pepper and ... bones. Skim fat from soup. Return meat to ... and pepper. Makes 8 servings.
Ingredients: 14 (barley .. carrot .. celery .. granules .. oil .. parsley ...)
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- 27. SPLIT PEA, BEEF & BARLEY SOUP
- Cut up stew beef, put in large kettle with soup bone and water. Bring ... drain split peas and barley. Add to boiling ... to boil, simmer 3 hours.
Ingredients: 11 (barley .. beeef .. peas .. salt ...)
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- 28. BEEF BARLEY SOUP
- Soak barley at least 8 hours ... Bring to boil. When soup begins to boil lower ... thinned with water and bouillon.
Ingredients: 7 (broth .. carrots .. celery ...)
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- 29. BEEF AND BARLEY SOUP
- Trim fat from ribs. ... Add water, carrots, celery, barley, parsley, salt and ... broth. Discard bones. Bring soup to boiling. Reduce heat. ... minutes longer. Season to taste.
Ingredients: 10 (barley .. beef .. parsley .. salt ...)
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- 30. BEEF BARLEY VEGETABLE SOUP
- In large bowl, dredge ... necessary. Add water, tomatoes, barley, Worcestershire sauce, salt, ... Add quick barley to soup with vegetables. Proceed as recipe directs.
Ingredients: 15 (barley .. beans .. cubes .. flour .. oil .. onions ...)
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