- 21. BEARNAISE SAUCE
- In blender, place yolks, ... add butter, blending until sauce is creamy.
Ingredients: 5 (onion .. vinegar .. yolks ...)
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- 22. MEDALLIONS OF VEAL OSCAR (SCANDINAVIAN)
- Cut tenderloin into 9 ... to keep warm. Prepare Bearnaise Sauce; keep warm. In ... frozen king crab meat, thawed.
Ingredients: 11 (crumbs .. egg .. flour .. salt .. sauce ...)
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- 23. POACHED EGG-MUSHROOM CROUSTADES
- 1. Twist mushrooms in towel to eliminate excess moisture. 2. Saute mushrooms and onions in butter 8 minutes. 3. Add flour and stir over heat 3 ...
Ingredients: 10 (cream .. eggs .. flour .. shells .. sherry ...)
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- 24. STUFFED FLOUNDER
- Cook bacon until crisp, ... for 30 minutes. Make sauce (bearnaise). Serve over fish.
Ingredients: 8 (bacon .. crabmeat .. fillets .. onion .. parsley ...)
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- 25. VEAL KING FERDINAND
- Beat eggs well for ... top and overlay with Bearnaise Sauce (Knorr Swiss Bearnaise Sauce ... 1/8 teaspoon dry tarragon leaves.
Ingredients: 15 (asparagus .. crumbs .. eggs .. flour .. juice .. meat ...)
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- 26. VEAL OSCAR
- Flatten cutlets to 1/4 ... green onions, and Worcestershire sauce to drippings in skillet; ... over asparagus; top with Bearnaise Sauce. Sprinkle with parsley. Yield: 6 to 8 servings.
Ingredients: 12 (flour .. meat .. onions .. parsley .. pieces .. salt ...)
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- 27. VEAL OSCAR
- Trim and clean asparagus. ... or until crisp-tender. Make Bearnaise sauce. Just before serving, ... extra asparagus on the side.
Ingredients: 6 (asparagus .. crabmeat .. oil .. section ...)
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- 28. BEEF CORDON BLEU
- Saute fillets in butter ... Top with mushrooms and Bearnaise Sauce. Add ham and ... until cheese melts. Serves 2.
Ingredients: 6 (cheese .. ham .. sauce .. thickness ...)
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- 29. BEEF WILLINGTON
- Remove most of fat ... with sharp knife. Pass Bearnaise Sauce. Makes 8 servings. ... about 1 cup, 8 servings.
Ingredients: 12 (beef .. pastry .. salt .. sauce .. shallot .. vinegar ...)
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- 30. CHATEAUBRIAND WITH LOBSTER
- Preheat oven to 425 ... portions. Top generously with Bearnaise sauce. Serve. Serves 8 to 10.
Ingredients: 6 (juice .. sauce ...)
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