21 - 30 of 66 for bean corn bread casserole
Brown ground meat, ... Add tomato sauce, beans and chili mix. ... cornbread mix directly on top. Bake for 45 minutes to 1 hour. Top with butter. Serves about 8.
Add: Put in baking pan, cover with 1 package (small) Jiffy corn muffin mix (mixed). Bake at 375 degrees until corn bread is nicely brown.
Drain green beans and corn. Combine first ... Combine crumbs and butter and sprinkle on top. Bake at 350 degrees for 30 minutes until crumbs are toasted.
Drain green beans. Put in casserole. Add water ... soup mix, white corn and sour cream. ... water. Top with bread crumbs and bake 30-45 minutes at 350 degrees.
Melt butter, add ... Fold in green beans (drained) and heat ... 1 1/2 quart casserole, cover with Swiss cheese and corn flakes mixed with ... Serves 6 to 8.
Combine carrots, peas, beans and corn in a bowl. ... greased 2 quart casserole, ending with ... top. Sprinkle with bread crumbs and dot ... 30 minutes. Serves 8.
Mix French style green beans, shoe peg white corn, celery, onion, ... in a buttered casserole dish. Sprinkle seasoned bread crumbs on top. ... 30 minutes. Serves 6.
Make into meatballs and put into 2 (9 x 13 inch) pans. Mix and heat to boiling. Slice and add to meatballs in pans. Pour hot mixture over meat. Bake, ...
Make corn bread, set aside. ... oblong dish or pan. Drop cornbread mix by the tablespoon across top. Bake at 400 degrees for 15 to 20 minutes until brown.
Combine corn, beans, cheese, celery, ... 1/2 quart greased casserole. Sprinkle with buttered bread crumbs.s Bake at 350 degrees for 30 minutes. Serves 6.
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