- 21. HOT BBQ BEEF SANDWICHES
- Sprinkle beef with salts on both sides. Cover and refrigerate overnight. Next day sprinkle with salt and pepper and cover with Worcestershire sauce. ...
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 22. BARBECUE BEEF BRISKET
- Combine first 5 ingredients. ... juices and cover with BBQ sauce. Rewrap with foil. Bake 1 hour at 250 degrees.
Ingredients: 7 (brisket .. consomme .. juice .. sauce .. smoke ...)
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- 23. BBQ BRISKET
- 5 to 6 pounds trimmed brisket, rub 2 tablespoons Liquid Smoke and salt both sides. ... rest of sauce and heat.
Ingredients: 9 (mustard .. sauce .. smoke .. sugar ...)
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- 24. BEEF BRISKET
- Sprinkle beef with salts ... baking dish. Pour liquid smoke and Worcestershire sauce over ... 4 1/2 hours. Pour BBQ sauce over beef and bake for 30 minutes more.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
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- 25. BRISKET WITH BBQ SAUCE
- Line 9x12 pan with foil. Put brisket in fat side down. ... hour before eating add BBQ sauce and continue to ... serve, cut meat against grain.
Ingredients: 14 (catsup .. juice .. mustard .. salt .. sauce .. smoke ...)
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- 26. ROCKY MOUNTAIN BRISKET WITH BBQ SAUCE
- Combine salt, pepper, bay ... meat completely with liquid smoke. Place meat, fat ... across grain. Serve with BBQ Sauce. Combine all ingredients ... for 10 minutes, stirring occasionally.
Ingredients: 16 (brisket .. ketchup .. leaves .. mustard .. salt ...)
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- 27. BBQ BRISKET
- Mix above and warm ... 9x13 foil-lined pan. Pour BBQ sauce over meat. Warm at 325 degrees uncovered for 30 minutes. Serve.
Ingredients: 11 (brisket .. salt .. sauce .. smoke .. sugar .. worcestershire ...)
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- 28. BBQ BRISKET
- Cover brisket with celery, salt, onion, salt, garlic powder and Liquid Smoke. Refrigerate overnight. Sprinkle ... and boil for 15 minutes.
Ingredients: 15 (brisket .. ketchup .. salt .. sauce .. smoke .. sugar ...)
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- 29. BBQ BRISKETT
- Line bottom of pan with foil; rub liquid smoke, onion salt, garlic salt and celery salt in brisket. Cover with more ... and bake 1 hour longer.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 30. BBQ RIBS
- Sprinkle the liquid smoke over meat. Add to ... meat. Can half this recipe.
Ingredients: 13 (brisket .. catsup .. sauce .. smoke .. sugar .. vinegar ...)
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