- 21. BAYOU SEAFOOD GUMBO
- Combine stock, bay leaves, red pepper, ham and 2 teaspoons of the salt in large kettle. Bring to a boil over high heat. Reduce to medium. Cover and ...
Ingredients: 24 (cubes .. drippings .. file .. flour .. half .. ham ...)
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- 22. BAYOU SEAFOOD GUMBO
- Preparation time: 45 minutes. Cooking time: About 2 1/2 hours. 2 bay leaves 1 dried hot red pepper 1 c. chopped ham 3 tsp. salt 4 tbsp. bacon ...
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- 23. BAYOU SEAFOOD HORS D'OEUVRES
- Mix onion and water in medium bowl; let stand 10 minutes to rehydrate. Add crab meat, eggs, bread crumbs, parsley, mustard, black and red peppers to ...
Ingredients: 11 (crumbs .. flakes .. mustard .. onion ...)
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- 24. BAYOU SHRIMP
- Shell and devein shrimp. In large skillet, melt butter; add shrimp. Saute 3 to 4 minutes until shrimp turns pink. Add remaining ingredients. Simmer ...
Ingredients: 13 (basil .. juice .. leaf .. oil .. paprika .. rosemary ...)
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- 25. BAYOU SPINACH SALAD
- In a large jar, mix together vinegar, orange juice, olive oil, salt, pepper, basil leaves, mustard and Cajun seasoning. Shake very well. In a large ...
Ingredients: 12 (juice .. mustard .. oil .. salt .. vinegar ...)
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- 26. BAYOU STRING BEANS
- Cook bacon in deep frying pan until soft. Let bacon drain on plate. Save grease. Use 2 tablespoons bacon grease to saute onions until tender. Add ...
Ingredients: 11 (grease .. magic .. marjoram .. pieces .. thyme ...)
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- 27. BLEND OF THE BAYOU SEAFOOD CASSEROLE
- Melt cheese and butter using double boiler. Saute shrimp, onion, pepper and celery in 2 tablespoons butter. Add to the first mixture. Add soup, ...
Ingredients: 17 (cheese .. crumbs .. meat .. rice .. salt .. soup ...)
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- 28. BLEND OF THE BAYOU SEAFOOD CASSEROLE
- Melt cream cheese and butter in double boiler. Saute shrimp, onion, bell pepper and celery in the 2 tablespoons butter. Add to cream cheese mixture. ...
Ingredients: 16 (cheese .. crumbs .. rice .. salt .. sauce .. shrimp ...)
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- 29. BLEND OF THE BAYOU SEAFOOD CASSEROLE
- Melt cream cheese and butter. Saute shrimp, onion, bell pepper, and celery in 2 tablespoons butter. Add to cream cheese mixture. Add soup, mushrooms, ...
Ingredients: 15 (cheese .. crabmeat .. crumbs .. rice .. sauce .. soup ...)
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- 30. BLEND OF THE BAYOU
- Melt cream cheese and butter using double-boiler or microwave. Saute shrimp, onion, bell pepper and celery in 2 tablespoons butter. Add to the first ...
Ingredients: 16 (cheese .. crumbs .. meat .. salt .. soup .. tabasco ...)
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