| The Seafood Book | by Charmaine Solomon
A seafood cookbook with dishes for every occasion. The reader learns how to prepare and cook some more unusual seafood dishes, as well as home-mad... |  |
Results 21 - 25 of 25 for battered steak.
- 21. ROLATIN SPAETZLE
- Take steak and pound it out, ... On cutting board put batter on board, dip knife ... Serve with meat and gravy.
Ingredients: 8 (bacon .. flour .. milk .. mustard .. salt .. slices ...)
| - 22. TOAD IN THE HOLE
- Cut beef steak into cubes about 1" ... cubes apart so that batter can run between them. ... degree oven for 30 minutes.
Ingredients: 7 (eggs .. flour .. milk .. salt ...)
| - 23. TURKS ISLAND CONCH FRITTERS
- Put conchs through a ... and chopped peppers. Drop batter by tablespoon into hot ... serve hot with tartar sauce.
Ingredients: 9 (egg .. flour .. milk .. salt .. seeds .. steak ...)
| - 24. BEEF ROULADES SUPREME
- Combine flour, sugar, and ... mixing until smooth. Let batter stand 2 hours. Brush ... drain well. Add catsup, steak sauce, salt, dry mustard, ... melts slightly. Remove from heat.
Ingredients: 27 (beef .. catsup .. cheese .. flour .. milk .. mozzarella ...)
| - 25. CHICKEN - FRIED STEAK & BATTER
- Ingredients: 7 (egg .. flour .. milk .. salt .. sugar ...)
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