- 21. BEER BATTER FISH
- Wash fillets and pat dry. To make the batter mix flour and salt ... minutes. Drain on paper towels.
Ingredients: 7 (flour .. pieces .. salt .. temperature ...)
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- 22. BEER BATTER FOR FISH
- Dip fish in milk, then flour, ... milk. Then dip in batter made with the beer, ... just a bit. Deep fry.
Ingredients: 6 (crumbs .. egg .. flour .. milk ...)
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- 23. BEST FISH BATTER
- Mix all together for thick batter. Coat fish in batter. Fry in hot oil until golden brown.
Ingredients: 7 (flour .. juice .. parsley .. salt ...)
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- 24. FISH BATTER FOR FRYING FISH
- Beat egg, adding milk; ... beat until smooth. Dip fish in batter and place in hot ... once. Drain on paper towels.
Ingredients: 5 (egg .. flour .. milk .. salt ...)
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- 25. FISH BATTER
- Mix ingredients together in order given. Dip in the fish. Makes enough batter for approximately 5 pounds fish.
Ingredients: 6 (cornstarch .. flour .. lightly .. soda ...)
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- 26. LEOLLA'S WINONA FISH HOUSE BATTER
- Beat yolk, add beer, ... egg white. Dip in batter and fry. Batter should not come off. Dry fish well before dipping.
Ingredients: 5 (cornstarch .. flour ...)
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- 27. BATTER DIPPED FISH
- Mix all the above until its like pancake batter. Cut fish into medium size pieces, ... with any kind of fish.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
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- 28. BEER BATTER FISH
- Mix eggs and butter and dry ingredients together. Add beer until it makes a semi-thin batter. Dip fish in batter and fry.
Ingredients: 6 (eggs .. flour .. salt ...)
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- 29. BEER BATTER FOR FISH
- Let beer go flat. Mix all ingredients together. Pat fish dry with paper towels. Dip in batter and fry.
Ingredients: 6 (egg .. flour .. salt .. sugar ...)
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- 30. FISH BATTER FOR FRYING
- Dip fish in batter. Add salt and pepper. Fry until brown.
Ingredients: 5 (accent .. flour ...)
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