- 21. BARBECUED CHICKEN
- This barbecue sauce is ... ribs. By turning the chicken pieces frequently during barbecueing ... Baste with sauce. 6. Grill chicken about 6 inches ... 35-45 minutes, turning and basting frequently until chicken is ... are pierced with a fork.
Ingredients: 12 (cornstarch .. juice .. lbs. .. leaves .. mustard ...)
|
- 22. DIJON-TARRAGON CHICKEN
- Spread mustard on both sides of chicken and sprinkle with pepper. ... tarragon. Place chicken on grill, baste with butter ... until done, turning and basting every 10 minutes.
Ingredients: 7 (juice .. mustard .. salt .. tarragon ...)
|
- 23. BARBECUED CHICKEN
- Wash the chicken and pat dry with ... coals are ash gray, grill chicken 6 inches from ... sauce, if desired. Serves 4.
Ingredients: 11 (molasses .. mustard .. pieces .. salt .. sauce ...)
|
- 24. PEPPER LIME CHICKEN
- Rinse and pat dry chicken. Place chicken in ... temperature for 10 minutes. Grill chicken over medium coals, uncovered for 20 minutes, basting with glaze often. Turn ... and pink disappears, basting often.
Ingredients: 7 (breasts .. juice .. oil .. peel .. salt ...)
|
- 25. SMOKY BARBECUED CHICKEN
- Bake chicken in a foil-lined pan ... hour at room temperature, basting often with sauce. Prepare ... Arrange chicken on foil-covered grill. Cover with lid ... servings. 354 calories per serving.
Ingredients: 7 (garlic .. sauce .. vinegar ...)
|
- 26. BLACKENED CHICKEN BREASTS
- Coat each piece of chicken with spice mix. The ... chicken with melted butter. Grill chicken, basting with butter after turning ... good on fish fillets also.
Ingredients: 10 (breast .. leaves .. paprika .. salt ...)
|
- 27. WINE AND GARLIC CHICKEN
- Rinse chicken and pat dry. Place ... place on a hot grill, skin side down. ... Serve chicken hot or cold.
Ingredients: 10 (leaf .. leaves .. oil .. quarters .. salt ...)
|
- 28. CHARCOAL-BROILED CHICKEN MARINATED IN PEPPER, OIL AND LEMON
- Take skin off chicken. Put in bowl. ... time. When ready to grill sprinkle with salt. Turn ... with a little olive oil.
Ingredients: 5 (juice .. oil .. peppercorns .. salt ...)
|
- 29. CHICKEN MARINADE FOR GRILLED CHICKEN
- Combine and simmer above ingredients; baste over chicken on grill, turning and basting frequently. Cook 1 hour.
Ingredients: 9 (lemon .. mustard .. vinegar ...)
|
- 30. HERB GLAZED BBQ TURKEY OR CHICKEN
- Place meat in heavy duty aluminum foil; wrap loosely. Grill over hot coals 6-8 ... Grill with foil pen, basting occasionally, for about an ... for 35 minutes per pound.
Ingredients: 9 (basil .. juice .. marjoram .. oil .. onion .. oregano ...)
|
