- 21. CORNISH HENS A LA JANE
- Remove giblets and trim ... out. Mix ingredients for baste and set aside. Mix rice with butter and chicken broth in saucepan. Cook ... basting very often. Serves 4.
Ingredients: 15 (almonds .. broth .. egg .. foil .. hens .. oil ...)
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- 22. ORANGE BARBECUE RIBS
- Combine ribs in pot with enough water to cover, adding all above ingredients. Bring to a boil over medium high heat, reduce heat and simmer for 20 ...
Ingredients: 9 (broth .. extract .. individually .. peel .. pieces ...)
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- 23. COUNTRY MUSHROOM SOUP
- In a large heavy sauce pan cook the onions and garlic in olive oil over moderate heat until onion is tender. Add mushrooms and cook 10 minutes. Stir ...
Ingredients: 11 (cheese .. oil .. onion .. parsley .. yolks ...)
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- 24. PASTA AND FAGIOLI - RED OR WHITE
- COOKING BEANS: Soak beans ... simmer, and add the chicken broth, a sufficient amount ... base if needed.) 10 servings.
Ingredients: 10 (hot .. leaves .. oil .. overnight .. pasta ...)
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- 25. HERB-TOMATO GRILLED CHICKEN
- TIPS: Fresh chopped parsley ... You may marinate the chicken pieces in the sauce ... and crispy baked potato wedges.
Ingredients: 8 (juice .. leaves .. salt .. sauce ...)
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- 26. SWEET BABY RAY'S BBQ CHICKEN
- Cooking time: 60 minutes. ... of grill basin. Rinse chicken pieces in cold water ... sauce. Then serve and enjoy!
Ingredients: 11 (charcoal .. pan .. salt .. sauce .. tongs ...)
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- 27. HERB-TOMATO GRILLED CHICKEN
- TIPS: Fresh chopped parsley ... You may marinate the chicken pieces in the sauce ... baked potato wedges. 4 servings.
Ingredients: 8 (juice .. leaves .. salt .. sauce ...)
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- 28. TANDOORI CHICKEN II
- Mix together basting sauce; set aside. Pierce chicken all over with fork. ... brush sauce frequently over chicken.
Ingredients: 17 (cinnamon .. garlic .. lemon .. lemons .. nutmeg ...)
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- 29. HERB-TOMATO GRILLED CHICKEN
- 1. Cut off excess fat from chicken pieces. Loosen the skin ... in the sauce before grilling.
Ingredients: 8 (juice .. leaves .. salt .. sauce ...)
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- 30. TERIYAKI CHICKEN
- You may also use ... inch aluminum pan, place chicken and all of Baste-Glaze and Teriyaki Sauce. ... break. Yield: 4-6 servings. Enjoy!
Ingredients: 3 (glaze .. sauce ...)
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