- 21. ORTEGA MELT
- In a baking dish, layer rice on bottom. Then the ... for 30 minutes. Serves 4.
Ingredients: 5 (salsa .. slices ...)
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- 22. PAELLA FANTASIA
- Split sausages, boil for ... or wok, combine sofrito, rice, salt and saffron. ... wine! Bon appetito! Serves 6.
Ingredients: 14 (cloves .. lemons .. mussels .. oil .. onions .. peas ...)
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- 23. PLAIN RICE
- Wash rice and soak in hot ... butter is heated are removed.
Ingredients: 8 (salt ...)
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- 24. CURRIED RICE PILAF
- In a large heavy ... are tender. Stir uncooked rice, raisins, and salt ... nutty aroma and taste, basmati rice is the most ... food stores or ethnic markets.
Ingredients: 12 (basmati .. carrots .. leaves .. oil .. peas .. raisins ...)
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- 25. CURRIED RICE SALAD
- Combine all the ingredients for the dressing. Cook the rice according to the instructions ... juice, to taste. Serves 8.
Ingredients: 12 (basmati .. juice .. oil .. salt ...)
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- 26. RICE PILAU
- Wash and soak rice for 45 minutes. Drain ... minutes. Serve topped with almonds.
Ingredients: 10 (allspice .. almonds .. apricots .. cloves .. cube ...)
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- 27. CURRIED VEGETABLE RICE
- In a large saucepan, ... deep gold. Add bouillon, rice, sugar and 3 ... approximately 25 minutes. Serves 6-8.
Ingredients: 10 (cubes .. oil .. peas .. raisins .. sugar ...)
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- 28. SAFFRON RICE
- Dissolve the saffron in ... the currants, nuts, and rice. Stir over low ... steamed. Serves 6 to 8.
Ingredients: 9 (buds .. cinnamon .. nuts .. raisins .. rice .. threads ...)
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- 29. EAST INDIAN FRIED RICE
- Melt the butter and ... Wash and cook the rice for 1/2 hour then ... approximately 20 minutes. Serve hot.
Ingredients: 7 (cloves .. leaves .. peppers .. salt ...)
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- 30. SAFFRON RICE
- Place saffron in cup ... Wash 1/4 pound of rice; soak with saffron ... leaves (optional). Yield: 6-8 servings.
Ingredients: 12 (cloves .. leaf .. masala .. peas .. pieces .. rice ...)
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