- 21. BASIC MEAT SAUCE
- In large skillet, saute ... pepper, and garlic in salad oil until clear and ... use in lasagna or chili.
Ingredients: 13 (beef .. celery .. oil .. oregano .. paprika .. salt ...)
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- 22. BASIC BASTING SAUCE
- Heat olive or salad oil in saucepan. Add ... minutes, this time very slow.
Ingredients: 12 (catsup .. honey .. mustard .. oil .. onion .. oregano ...)
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- 23. BASIC ORANGE FLUFF
- Mix together all ingredients and chill. One half Cool Whip in salad, one half on top. Use large bowl.
Ingredients: 6 (cocktail .. jello .. marshmallows .. whip ...)
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- 24. BASIC PANCAKES
- Sift flour, baking powder, and salt. Beat eggs. Stir in milk and oil. Add dry ingredients. Beat to a smooth batter. Drop on a hot ungreased griddle.
Ingredients: 7 (eggs .. flour .. milk .. oil .. salt .. sugar ...)
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- 25. BASIC FRENCH DRESSING
- Combine all ingredients in screw-top jar. Cover and shake. Chill. Shake again just before serving. Yields: 3/4 cup.
Ingredients: 8 (juice .. mustard .. oil .. paprika .. salt .. sugar ...)
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- 26. BASIC FRENCH DRESSING
- Thoroughly mix all ingredients. Chill. Shake well just before serving. About 1 cup. SWEET FRENCH DRESSING: Increase vinegar to 2 tablespoons and add ...
Ingredients: 7 (juice .. mustard .. oil .. paprika .. salt .. vinegar ...)
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- 27. MAMMA MIA BASIC PIZZA DOUGH
- Dissolve yeast in lukewarm water. Add oil. Sift flour and salt into bowl; add yeast mixture and mix. Knead until smooth, about 10 minutes. Cover with ...
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
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- 28. BASIC CREAM DRESSING WITH VARIATIONS
- Use equal portions of ... and Good Seasons Italian salad mix in equal parts ... for hot or cold chicken.
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- 29. BASIC CREAM PUFF PASTE
- Heat water, butter, sugar ... and filled with chicken salad, crab salad or another tasty filling for hors d'oeuvres.
Ingredients: 6 (eggs .. flour .. salt .. sugar ...)
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- 30. BASIC CREAM PUFF
- Stir. When it begins ... fill. Suggested fillings: Tuna salad, ham salad, chicken ... chilies, pudding and whipped cream.
Ingredients: 3 (boil .. flour ...)
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