Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 21 - 30 of 111 for basic roll dough.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

21. BASIC SWEET ROLL DOUGH
Scald milk. Add shortening, ... 6 cups flour. Put dough on floured board and ... until double in bulk. Roll in two rectangles. Spread ... caramel rolls and coffee cake.
Ingredients: 8  (flour .. milk .. salt .. sugar .. yeast ...)
22. BASIC DINNER ROLL DOUGH
Let rise to double ... again. Shape into buns, rolls or coffee cakes. Let ... cinnamon. Pat or roll dough into a rectangle 1/2 ... and bake at 375 degrees.
Ingredients: 7  (bulk .. flour .. lukewarm .. salt .. sugar ...)
23. BASIC ROLL DOUGH
Dissolve yeast in water. ... into dinner or sweet rolls. Let rise 1 hour. Bake 10-12 minutes at 400 degrees.
Ingredients: 9  (flour .. salt .. sugar .. yeast ...)
24. BASIC SWEET ROLL DOUGH
Bring milk to boil, ... to make a stiff dough. Let rise until ... into coffee cake or rolls. Let rise. Bake ... degree oven until golden brown.
Ingredients: 4  (milk ...)
25. BASIC ROLL DOUGH
Water should be lukewarm. ... rise or refrigerated immediately. Dough should be used within ... be used for cinnamon rolls, dinner rolls or holiday breads.
Ingredients: 7  (egg .. salt .. sugar .. yeast ...)
26. BASIC SWEET ROLL DOUGH
Heat milk until warm ... make a moderately stiff dough. Knead on a ... rise 10 minutes. Make rolls and bake at 375 ... Drizzle with icing if desired.
Ingredients: 6  (eggs .. flour .. milk .. salt .. yeast ...)
27. BASIC ROLL DOUGH
Dissolve yeast in 1 ... flour to make soft dough. Turn out on ... in bulk. Punch down; roll out on floured board. ... for 4-5 days in refrigerator.
Ingredients: 6  (egg .. flour .. salt .. sugar .. yeast ...)
28. BASIC SWEET ROLL DOUGH
Mix sugar, salt, scalded ... as you keep kneading. Dough should be a little ... and let rise again. Roll out dough and spread ... 30 minutes at 350 degrees.
Ingredients: 11  (flour .. salt .. sugar .. yeast ...)
29. BASIC ROLL DOUGH
Dissolve yeast in 1 ... flour to make soft dough. Turn out on ... in bulk. Punch down; roll out on floured board. ... 4-5 days in the refrigerator.
Ingredients: 6  (egg .. flour .. salt .. sugar .. yeast ...)
30. BASIC SWEET ROLL DOUGH
Soften yeast in water. ... flour to make soft dough. Cover and let ... down and make into roll of your choice.
Ingredients: 8  (flour .. milk .. salt .. sugar .. yeast ...)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s