- 21. BASIC CREPES
- In mixing bowl, combine ... Cook on upside down crepe griddle according to manufacturers' ... brown. Turn, brown other side.
Ingredients: 5 (eggs .. flour .. milk .. oil .. salt)
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- 22. BASIC CREPES
- In medium bowl, beat ... or cooked immediately. Heat crepe pan or 7-8 inch ... to make about 14 crepes, stack cooked crepes ... refrigerate up to 2 days.
Ingredients: 5 (eggs .. flour .. milk ...)
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- 23. BASIC CREPE BATTER
- Sift the flour with ... and repeat. Makes 18 crepes.
Ingredients: 6 (egg .. flour .. milk .. salt .. yolk ...)
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- 24. BASIC CREPES
- This crepe recipe can be used anytime you need crepes, it can be ... flour. (Makes about 14 crepes.)
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- 25. BASIC CREPE BATTER
- 1. Combine flour and ... cup of batter per crepe.) Serve with sugar, or any fruit preserve, roll them up. Best served immediately.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 26. BASIC CREPE
- Put all ingredients in ... Pour small amount in crepe pan or small frying pan. Cook about 30 seconds to 1 minute. Slide out of pan.
Ingredients: 6 (eggs .. milk .. salt ...)
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- 27. BASIC CREPE BATTER
- Sift the flour into ... tablespoons milk. Makes 12 crepes. Note: Beer may ... same proportion for entree crepes.
Ingredients: 6 (egg .. flour .. milk .. oil .. salt .. yolk)
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- 28. BASIC DESSERT CREPES
- In bowl combine flour, ... over paper toweling; remove crepe. Makes 16-18, continue ... stir). Makes 1 1/3 cups.
Ingredients: 14 (cornstarch .. eggs .. flour .. juice .. milk .. oil ...)
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- 29. BASIC CREPES
- Sift dry ingredients together. ... ingredients, beating well. Heat crepe pan, or any 8 ... plate and gently stack crepes on top of each ... maple syrup. Makes 15-20 crepes.
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt .. sugar)
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- 30. BASIC DESSERT CREPES
- If you make main dish crepes, eliminate the sugar. ... Makes 10 to 12 crepes.
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt .. sugar)
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