- 21. BASIC FRENCH BREAD
- Dissolve yeast in 1/2 ... on floured counter until dough is smooth and elastic, ... minutes, golden brown and crispy.
Ingredients: 4 (flour .. salt .. yeast ...)
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- 22. BASIC WHOLE WHEAT BREAD
- Pour water into a ... at a time until dough becomes stiff and pulls ... 45-50 minutes or until done.
Ingredients: 7 (flour .. molasses .. oil .. salt ...)
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- 23. BASIC BREAD
- Dissolve yeast. Add milk, ... of the flour until dough is easy to handle. ... Yield: 2 loaves. "Baking bread is one of the ... and makes your mouth water."
Ingredients: 7 (flour .. package .. salt .. sugar ...)
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- 24. BASIC WHITE BREAD
- (For Oatmeal Bread, substitute 2 cups ... at a time, until dough forms a mass and ... pan, bread will become soggy).
Ingredients: 8 (milk .. salt .. sugar .. yeast ...)
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- 25. BASIC YEAST DOUGH
- In large bowl, dissolve ... with wooden spoon until dough "balls" up. Turn out ... Form into 2 loaves bread, 24 rolls, or ... be refrigerated and formed later.
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- 26. BASIC SALT FREE BREAD
- In a non-metal bowl, ... use a machine with dough hook or by hand. ... to dough to make pumpernickel.
Ingredients: 5 (flour .. oil .. sugar .. yeast ...)
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- 27. MOM'S BASIC SWEET YEAST DOUGH
- In large bowl place ... consistency is for kneading bread. Place bread on ... flour to outside of dough so that you can ... used for mixing bread, too.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 28. BASIC SWEET DOUGH
- You can use this dough as is, shaped to ... for several of the breads here. In large mixer ... and nuts at this point.
Ingredients: 7 (chunks .. salt .. sugar .. temperature .. yeast ...)
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- 29. BASIC SWEET YEAST DOUGH
- Amount of flour will ... eggs used. For richer dough use larger quantities. Scald ... spices for a flavored bread. Beat well, add ... degrees. Yields about 3 dozen.
Ingredients: 8 (eggs .. fat .. flour .. milk .. salt .. sugar .. yeast ...)
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- 30. BASIC WHITE BREAD
- Place water in large ... flour to make soft dough. Turn onto lightly floured bread board. Knead 10 minutes ... on savory or non-sweet foods.
Ingredients: 12 (egg .. flour .. glaze .. milk .. oil .. salt .. sugar ...)
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