- 21. BEANS AND BARLEY SOUP
- Put lima beans into ... In the meantime, rinse barley until water is clear. ... beans. Place into large soup pot: soup meat, fine ... making sure soup doesn't stick.
Ingredients: 7 (barley .. beans .. meat ...)
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- 22. MUSHROOM BARLEY SOUP
- Chop 1/2 pound mushrooms. ... to boiling. Stir in barley. Reduce heat, cover ... 5 minutes. Add to soup along with sherry. Ladle ... Makes 2 quarts; 8 servings.
Ingredients: 16 (barley .. broth .. carrots .. cream .. ketchup ...)
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- 23. SOUPER BEEF BARLEY SOUP
- Cook beef and save ... rest of broth to soup pot. Cook celery, potatoes, ... mushroom soup, onion, and barley. Shake in dill ... until soup is thick. Serve.
Ingredients: 13 (barley .. flour .. pieces .. salt .. soup ...)
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- 24. MOM'S BARLEY SOUP
- Cut stew meat into ... 1/2 with water. Add soup bone and meat. Simmer ... fat. Put milk and barley in saucepan, bring to ... Add salt when near done.
Ingredients: 10 (barley .. hominy .. meat .. milk ...)
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- 25. MUSHROOM BARLEY SOUP
- Pour boiling water over ... small pieces. Place meat, barley, lima beans and ... add with seasoning to soup. Continue cooking for ... may be diced before serving.
Ingredients: 11 (barley .. beans .. carrots .. celery .. meat .. mushrooms ...)
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- 26. BEEF BARLEY VEGETABLE SOUP
- Bring soup bones, beef and water ... Add all ingredients except barley; bring to a ... day. Serves 6 to 8.
Ingredients: 14 (barley .. basil .. beef .. bones .. granules .. parsley ...)
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- 27. HEARTY BARLEY SOUP
- Cover tightly and cook soup bones, water, salt and ... for 1 hour. Add barley and cook 1 hour ... 45 minutes or until done.
Ingredients: 9 (barley .. bones .. celery .. onion .. tomatoes ...)
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- 28. SPLIT PEA, BEEF & BARLEY SOUP
- Cut up stew beef, put in large kettle with soup bone and water. Bring ... drain split peas and barley. Add to boiling ... to boil, simmer 3 hours.
Ingredients: 11 (barley .. beeef .. peas .. salt ...)
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- 29. BEEF BARLEY SOUP
- In 3-quart saucepan combine ... discard bay leaf; serve soup, sprinkle with parsley.
Ingredients: 11 (barley .. beef .. cabbage .. leaf .. leaves .. parsley ...)
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- 30. COUNTRY CHICKEN AND BARLEY SOUP
- Place all ingredients, except ... bite size. Return to soup - simmer for 15 minutes. Add parsley and serve.
Ingredients: 11 (barley .. basil .. parsley .. sauce ...)
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