- 21. INCREDIBLE-EDIBLE-ECSTASY BARBEQUED SPARERIBS
- 300 - 375 degree oven. Put ribs in glass or aluminum ... delicious. Serve with light stuff.
Ingredients: 6 (sauce .. spareribs .. syrup ...)
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- 22. OVEN BARBEQUED SPARERIBS
- Cut ribs in serving size pieces. ... with sauce. Makes 4 servings.
Ingredients: 13 (ketchup .. marg. .. mustard .. onion .. ribs .. salt ...)
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- 23. BARBEQUED RIBS
- Brown ribs in small amount of ... garlic salt. Pour over pork, coating both sides. ... another 30 minutes until done.
Ingredients: 7 (catsup .. juice .. ribs .. salt .. sugar ...)
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- 24. BARBEQUED SPARE RIBS (IN OVEN)
- Cut ribs into serving size pieces. ... foil for 1 1/2 hours.
Ingredients: 12 (juice .. ketchup .. mustard .. onion .. ribs .. salt ...)
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- 25. OVEN BARBEQUED RIBS
- Place all of the ingredients except ribs in a saucepan and ... in refrigerator and freezes well.
Ingredients: 13 (catsup .. juice .. onion .. sauce .. sugar .. vinegar ...)
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- 26. RIBS WITH BLENDER BARBEQUE SAUCE
- Place ribs in large Dutch oven. ... 425 degrees for 40 minutes.
Ingredients: 7 (catsup .. sauce .. sugar .. vinegar ...)
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- 27. STOVE TOP BARBEQUE RIBS
- Brown ribs adding onion and garlic ... Cover and simmer 3 hours.
Ingredients: 12 (catsup .. celery .. garlic .. mustard .. oil .. salt ...)
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- 28. BARBEQUE RIBS
- Combine sauce ingredients and simmer for 20 minutes. Bake ribs plain for 1/2 hour (350 degrees), then cover with sauce and bake 1 hour.
Ingredients: 9 (brown .. juice .. ribs .. sauce .. sugar .. vinegar ...)
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- 29. BARBEQUE RIBS
- Brown ribs in 450 oven; cover ... a non-stick surface, use it!!
Ingredients: 9 (catsup .. juice .. pieces .. salt .. sauce ...)
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- 30. BARBEQUED RIBS
- In heavy Dutch oven, cover ribs with water and bring ... additional sauce at the table.
Ingredients: 10 (catsup .. molasses .. mustard .. ribs .. salt .. sauce ...)
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