- 21. BEEF BRISKET IN BEER (BARBEQUE)
- Preheat oven to 300 degrees. Brown the brisket in oil on both ... piping hot. Serves about 8.
Ingredients: 9 (brisket .. leaf .. oil .. onion .. sauce .. vinegar ...)
|
- 22. OVEN BARBEQUED BRISKET
- Wash brisket, pat dry with ... sauce. Will serve 10-12 people.
Ingredients: 8 (catsup .. garlic .. honey .. juice .. salt .. sauce ...)
|
- 23. OVEN BARBEQUED BRISKET
- In 8 quart pot over high heat, heat brisket covered with water to ... sliced with extra BBQ sauce.
Ingredients: 8 (brisket .. jelly .. ketchup .. oil .. sauce .. vinegar ...)
|
- 24. ROCKY MOUNTAIN BRISKET WITH BARBEQUE SAUCE
- Combine salt, pepper, chili ... boil. Serve with sliced brisket.
Ingredients: 16 (brisket .. catsup .. cookbook. .. leaves .. mustard ...)
|
- 25. RAINY DAY BARBEQUED BRISKET
- Simmer sauce ingredients for 10 minutes. Pierce meat on all sides with a large fork. Place meat in Brown-in-Bag and add sauce. Bake at 325 degrees ...
Ingredients: 14 (brisket .. brown-in-bag .. ketchup .. lemon .. mustard ...)
|
- 26. BARBEQUE BEEF BRISKET
- Rub a 5 pound brisket well with salt, pepper ... left may be used later.
Ingredients: 10 (catsup .. paprika .. salt .. sauce .. vinegar ...)
|
- 27. BARBEQUE BRISKET
- Place meat fat side up on a large roasting pan. Sprinkle with salt, pepper, chili powder and bay leaf. Roast 4 hours at 325 degrees. Cut in thin ...
Ingredients: 14 (brisket .. ketchup .. leaf .. mustard .. salt .. smoke ...)
|
- 28. BARBEQUE BRISKET
- Rub meat with combined ingredients. Let set overnight in refrigerator. Place in roaster and cover. Cook 5 hours at 300 degrees. During last hour ...
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
|
- 29. BARBEQUED BEEF BRISKET
- 1 (5 pound) beef brisket. Place in foil ... 30 minutes at 275 degrees.
|
- 30. BARBEQUED BRISKET
- Place a brisket of beef (about 4 ... Serves 8-10. A family favorite.
Ingredients: 6 (catsup .. juice .. mustard .. nutmeg .. sauce .. sugar)
|
