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Results 21 - 30 of 164 for barbecue pork ribs.

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21. BARBECUED RIBS OR PORK CHOPS
Brown meat in pressure cooker, season and add all other ingredients and cook for 15 minutes on pressure.
Ingredients: 11  (catsup .. chops .. paprika .. sauce .. vinegar ...)
22. BARBECUE PORK RIBS
Brown meat. I usually use pork roast that the butchers ... and more lean than ribs. Pour sauce over. ... 325 degrees or until tender.
Ingredients: 7  (mustard .. sauce .. sugar .. vinegar ...)
23. BARBECUE PORK SPARE RIBS
Brown ribs at 400 degrees; drain ... baste once during baking time.
Ingredients: 7  (ketchup .. lemon .. sauce .. sugar .. vinegar ...)
24. OVEN BARBECUED PORK RIBS
Combine sauce ingredients in ... for 5 minutes. Shake rib portions in baking powder in plastic bag until ribs are coated. Place ribs, ... minutes. Serves 4 to 6.
Ingredients: 9  (catsup .. portions .. sauce .. sugar .. vinegar ...)
25. BARBECUED PORK RIBS
Combine catsup, 1 1/2 ... into 3 to 4 rib portions, sprinkle with 1 ... off excess fat. Put ribs in baking pan meaty ... sauce on side. 6 servings.
Ingredients: 13  (catsup .. juice .. paprika .. ribs .. salt .. sauce ...)
26. BARBECUED PORK RIBS
Combine catsup, 1 1/2 ... into 3 to 4 rib portions. Sprinkle with 1 ... off excess fat. Put ribs in baking pan meaty ... on side. Yield: 6 servings.
Ingredients: 13  (catsup .. juice .. paprika .. ribs .. salt .. sauce ...)
27. OVEN-BARBECUED PORK RIBS
Coat a large nonstick ... heat until hot. Brown ribs on both sides. Add ... if desired. Yield: 6 servings.
Ingredients: 16  (only .. ribs .. salt .. sauce .. seeds .. sherry ...)
28. BARBECUED PORK RIBS
Dip ribs in vinegar. Sprinkle with ... to drain. Yield: 2-4 servings.
Ingredients: 5  (ribs .. salt .. vinegar ...)
29. COUNTRY STYLE BARBECUED PORK RIBS
Put half the chopped ... trimming excess fat, the ribs go in next and ... about half its original volume.
Ingredients: 13  (bones .. catsup .. juice .. mustard .. paprika ...)
30. PINEAPPLE BARBECUED PORK RIBS
Cut ribs into serving size pieces. ... or until tender, basting often.
Ingredients: 7  (ribs .. salt .. sauce .. vinegar ...)
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