- 21. CHINESE PORK AND VEGETABLES
- Heat 2 tablespoons oil ... Add peppers, radishes and onions, stir-fry 3 to ... Add water chestnuts and mushrooms; stir-fry 1 minute. ... Add remaining oil and pork to pan; stir-fry 9 ... stirring occasionally. Serve over rice.
Ingredients: 12 (halves .. oil .. rice .. sauce .. slices .. strips ...)
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- 22. CREAM OF MUSHROOM PORK CHOPS
- Separate pork chops on counter, poke ... poke again. Put on barbecue sauce and (or) steak ... 3 cans cream of mushroom soup in large pan ... in pork chops and onion, if needed add ... and 1 can less soup.
Ingredients: 5 (chops .. onion .. sauce .. soup ...)
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- 23. BEEF STUFFED PORK ROAST
- Butterfly loin. Split meat ... top with 1/4 cup barbecue sauce. Combine ground beef, onion, garlic, salt, pepper ... evenly over roast. Press mushrooms into ground beef mixture; ... minutes. Makes 2 2/3 cups.
Ingredients: 23 (beef .. catsup .. cheese .. cubes .. juice .. mushrooms ...)
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- 24. BARBECUE BEANS
- Mix all except olives in large baking dish. Bake at 300 degrees for 2 hours. Stir occasionally. Garnish with olives, bake 20 minutes longer.
Ingredients: 14 (applesauce .. beans .. catsup .. ham .. honey .. mushrooms ...)
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- 25. BARBECUE PORK CHOPS
- Combine and pour over chops. Beak 2 hours at 350 degrees.
Ingredients: 4 (catsup .. onion .. sauce .. soup)
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- 26. BARBECUED PORK CHOPS OR CHICKEN
- Place meat in baking dish. Pour sauce over meat and bake at 325 degrees for 2 hours.
Ingredients: 4 (catsup .. onion .. sauce .. soup)
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- 27. BARBECUED PORK CHOPS
- Fry above items in two tablespoons of Mazola oil until brown. In another pot (cold) combine the following: 1 c. water 1/2 c. brown sugar 1 tsp. ...
Ingredients: 4 (celery .. onion ...)
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