- 21. BARBECUED PORK CHOPS
- Trim all but a thin layer of fat from chops. Heat large frying pan and brown chops well on both sides. Remove chops from pan. Saute onion and green ...
Ingredients: 11 (chops .. juice .. mustard .. optional .. sauce ...)
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- 22. CROCK POT BARBECUE
- Combine ingredients in crockpot and cook until desired doneness.
Ingredients: 10 (broth .. catsup .. juice .. salt .. sauce .. vinegar ...)
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- 23. LICKIN' GOOD BARBECUED RIBS
- Heat oven to 350 degrees. Place a rack in a shallow roasting pan. Arrange ribs on rack. Add water, up to but not touching rack. Cover pan with ...
Ingredients: 13 (garlic .. juice .. paprika .. peel .. ribs .. sauce ...)
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- 24. NORTH CAROLINA BARBECUE
- Mix all ingredients. Cook pork loin roast until done. Shred ... slow cooker for 30 minutes.
Ingredients: 6 (ale .. roast .. salt .. vinegar ...)
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- 25. PAT'S OVEN BARBECUE SOUTHERN STYLE
- Start 18-24 hours before ... at 350 degrees. Baste pork on all sides. Cook ... thinned with water, if desired.
Ingredients: 21 (basil .. butt .. cubes .. leaves .. oregano .. parsley ...)
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- 26. BARBECUED SPARERIBS FOR FIFTY
- Place ribs, meaty side up, in 2 layers in 10 baking pans, 13 x 9 1/2 x 2 inches. Bake uncovered in a hot oven (400 degrees) for 45 minutes, or until ...
Ingredients: 11 (catsup .. mustard .. paprika .. portions .. salt ...)
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- 27. BARBECUE RIBS WITH BLENDED FRUIT
- Place ribs in a large Dutch oven; cover with water. Bring to a boil; cover, reduce heat and simmer 35 minutes. Drain ribs, and arrange in a large ...
Ingredients: 7 (catsup .. ribs .. sauce .. sugar .. vinegar ...)
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- 28. BEST BARBECUED RIBS
- Cut ribs in 2 large pieces. Simmer, covered, in salted water to cover until tender, about 45-60 minutes; drain. Meanwhile, prepare sauce: Combine all ...
Ingredients: 10 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 29. BARBECUED PORK CHOPS
- Adjust top burner to medium heat. Brown pork chops on both sides ... 1 1/4 hours. 4 servings.
Ingredients: 10 (cube .. lb. .. mustard .. onion .. salt .. sauce ...)
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- 30. CHINESE BARBECUED PORK
- Trim excess fat from pork. Cut lengthwise into ... seeds, ketchup or Chinese mustard.
Ingredients: 9 (cinnamon .. ketchup .. onion .. sauce .. seeds ...)
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