- 21. HONEY SMOKE BARBECUE SAUCE
- Melt butter in a large stockpot and sauté onion, garlic and celery ... a boiling water bath canner.
Ingredients: 13 (celery .. honey .. juice .. ketchup .. mustard ...)
|
- 22. TEXAS STYLE BARBECUE SAUCE
- Coarsely chop the onion and garlic. Add oil ... to 7 days in advance.
Ingredients: 16 (allspice .. garlic .. juice .. molasses .. oil ...)
|
- 23. BARBECUE STEW
- Cut the rib meat ... the meat. Slice the onion so that the pieces ... with the meat. Pour barbecue sauce over the meat ... is fork tender. Serves 4-6.
Ingredients: 3 (meat .. onion .. sauce)
|
- 24. BARBECUED CUT·UP YOUNG TURKEY
- Dip turkey pieces into ... Turn turkey. Pour Spicy Barbecue Sauce over top (see ... Simmer 15 minutes. Serves 6.
Ingredients: 17 (cut-up .. flour .. ketchup .. paprika .. salt .. sauce ...)
|
- 25. BARBECUE RIBS WITH SPECIAL BARBECUE SAUCE
- Remove skin from back ... rib. Mix vinegar, butter, onion and garlic together and ... minutes and baste with Barbecue sauce until tender. Melt ... pits or gas grill barbecues.
Ingredients: 26 (can .. juice .. leaf .. molasses .. mustard .. oregano ...)
|
- 26. SLOW COOKER PORK BARBECUE
- Cook pork roast with minced garlic and 1 onion in a Crock Pot ... during the first 8 hours.
Ingredients: 5 (onions .. sauce ...)
|
- 27. BARBECUE BAKED BEANS
- Mix all ingredients together. Bake at 350F for 1 hour or cook in crockpot on high for 4 to 5 hours. Serving Size: 6
Ingredients: 10 (beans .. catsup .. mustard .. optional .. sauce ...)
|
- 28. OVEN-BARBECUED SPARERIBS
- In 8-quart Dutch oven or saucepan over high heat, heat ribs and enough water to cover to boiling. Reduce heat to low; cover and simmer 45 minutes to ...
Ingredients: 10 (catsup .. light .. mustard .. salt .. sauce .. vinegar ...)
|
- 29. MARINADE FOR BARBECUE CHICKEN OR TURKEY
- Mix all ingredients in a jar with a tight fitting lid. Shake well and marinate chicken or turkey for several hours or overnight. Keeps 2 weeks in the ...
Ingredients: 7 (juice .. vermouth ...)
|
- 30. BARBECUE CHICKEN SAUCE
- Frequently baste and marinate chicken under refrigeration at least 1 hour or for as long as overnight.
Ingredients: 5 (garlic .. mustard .. onion ...)
|
