- 21. BARBECUE BEEF RIBS
- Place ribs in a flat pan ... if desired). Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
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- 22. BARBECUE BEEF SHORT RIBS
- In Dutch oven brown ribs in oil. Add onion, ... boil 1 minute. Serves 4.
Ingredients: 15 (cornstarch .. crosswise .. ketchup .. mustard .. oil ...)
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- 23. BARBECUED BEEF RIBS
- Place the ribs on a rack in ... hour. 4 servings. 233 cal/serving.
Ingredients: 9 (lemon .. paprika .. preserves .. ribs .. sauce ...)
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- 24. BARBECUED BEEF RIBS
- Place the ribs on a rack in ... Approximately 335 calories per serving.
Ingredients: 9 (lemon .. paprika .. preserves .. ribs .. sauce ...)
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- 25. BARBECUED BEEF SHORT RIBS
- Rub ribs well with bottled gravy ... Pass gravy. Makes 4 servings.
Ingredients: 16 (allspice .. celery .. gravy .. mustard .. noodles ...)
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- 26. BARBECUED BEEF SHORT RIBS
- In hot fat in Dutch oven, brown ribs well, about 15-20 minutes. ... on noodles, pass gravy separately.
Ingredients: 15 (allspice .. celery .. cornstarch .. mustard .. noodles ...)
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- 27. BARBECUED BEEF SHORT RIBS
- Trim excess fat from ribs. In large roasting ... of grilling. Yield: 8 servings.
Ingredients: 9 (pieces .. sauce .. sherry .. sugar ...)
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- 28. BARBECUED BABY BEEF RIBS
- Wipe ribs with wet towel or ... 10 minutes of baking time.
Ingredients: 6 (juice .. mustard .. oil .. ribs .. sauce ...)
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- 29. BARBECUE SHORT RIBS
- Combine vinegar and sugar ... a boil and add ribs, simmering for 20 ... minutes with the reserved sauce.
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
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- 30. BARBECUE STEW
- Cut the rib meat into 3-4 inch ... with the meat. Pour barbecue sauce over the meat ... is fork tender. Serves 4-6.
Ingredients: 3 (meat .. onion .. sauce)
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