21 - 30 of 36 for barbecue baby back ribs
Cut ribs into 3 or ... dish and cover with sauce. Place in oven at 325 degrees for about 1 hour. Then get ready for some of the best ribs you ever tasted.
About 24 hours before cooking ribs, prepare sauce. ... container stir together: Cover and refrigerate about 24 hours to allow flavors to blend. Makes 1 1/2 cups.
For seasoning rub, combine all ingredients except ribs in a small ... are heating prepare barbecue sauce. Place ribs ... simmer 20 minutes, stirring often.
Heat oil in ... 15 minutes. Place ribs, fat side ... 10 to 15 minutes. Meat should be crisp and brown. Cut into portions and serve at once. Serves 4 to 6.
Mix all. Soak sliced ribs in this sauce for more than 5 hours.
Arrange ribs in shallow roasting ... uncovered, brushing often with remaining sauce, for 30-35 more minutes or until meat is well browned and fork tender.
Wipe ribs with damp paper ... from oven. Brush ribs with sauce. Return to oven. Bake at 450°F for about 20 minutes longer, basting with remaining sauce.
Bring first 7 ... and refrigerate.) Place ribs in large pot. ... room temperature.) Prepare barbecue (high heat). Grill ... sauce separately. 4 servings.
Mix all ingredients cold. Cook ribs in oven or over barbecue. Baste with ... Sauce keeps well in refrigerator and can be doubled. Also great on beef ribs.
NOTE: for over 3 lbs. ribs be sure to ... tablespoon grease, spread sauce on the ribs and layer in covered roaster. Bake at 275 degrees for 1 to 1 1/2 hours.
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