21 - 30 of 36 for barbecue baby back ribs

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Cut ribs into 3 or ... dish and cover with sauce. Place in oven at 325 degrees for about 1 hour. Then get ready for some of the best ribs you ever tasted.

About 24 hours before cooking ribs, prepare sauce. ... container stir together: Cover and refrigerate about 24 hours to allow flavors to blend. Makes 1 1/2 cups.

For seasoning rub, combine all ingredients except ribs in a small ... are heating prepare barbecue sauce. Place ribs ... simmer 20 minutes, stirring often.

Arrange ribs in shallow roasting ... uncovered, brushing often with remaining sauce, for 30-35 more minutes or until meat is well browned and fork tender.

Wipe ribs with damp paper ... from oven. Brush ribs with sauce. Return to oven. Bake at 450°F for about 20 minutes longer, basting with remaining sauce.

NOTE: for over 3 lbs. ribs be sure to ... tablespoon grease, spread sauce on the ribs and layer in covered roaster. Bake at 275 degrees for 1 to 1 1/2 hours.

Mix all. Soak sliced ribs in this sauce for more than 5 hours.

Mix all ingredients cold. Cook ribs in oven or over barbecue. Baste with ... Sauce keeps well in refrigerator and can be doubled. Also great on beef ribs.

Bring first 7 ... and refrigerate.) Place ribs in large pot. ... room temperature.) Prepare barbecue (high heat). Grill ... sauce separately. 4 servings.

Heat oil in ... 15 minutes. Place ribs, fat side ... 10 to 15 minutes. Meat should be crisp and brown. Cut into portions and serve at once. Serves 4 to 6.

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