|Irish: Classic Cuisine Series|
|by Matthew Drennan|
This celebration of the culinary traditions of the Emerald Isle features soups such as Leek and Thyme, main courses of Guiness and Oyster Pie or I...
Results 21 - 30 of 36 for barbecue baby back ribs
Cut ribs into 3 or ... dish and cover with sauce. Place in oven at 325 degrees for about 1 hour. Then get ready for some of the best ribs you ever tasted.
For seasoning rub, combine all ingredients except ribs in a small ... are heating prepare barbecue sauce. Place ribs ... simmer 20 minutes, stirring often.
About 24 hours before cooking ribs, prepare sauce. ... container stir together: Cover and refrigerate about 24 hours to allow flavors to blend. Makes 1 1/2 cups.
Heat oil in ... 15 minutes. Place ribs, fat side ... 10 to 15 minutes. Meat should be crisp and brown. Cut into portions and serve at once. Serves 4 to 6.
Wipe ribs with damp paper ... from oven. Brush ribs with sauce. Return to oven. Bake at 450°F for about 20 minutes longer, basting with remaining sauce.
Arrange ribs in shallow roasting ... uncovered, brushing often with remaining sauce, for 30-35 more minutes or until meat is well browned and fork tender.
NOTE: for over 3 lbs. ribs be sure to ... tablespoon grease, spread sauce on the ribs and layer in covered roaster. Bake at 275 degrees for 1 to 1 1/2 hours.
Mix all. Soak sliced ribs in this sauce for more than 5 hours.
Mix all ingredients cold. Cook ribs in oven or over barbecue. Baste with ... Sauce keeps well in refrigerator and can be doubled. Also great on beef ribs.
Bring first 7 ... and refrigerate.) Place ribs in large pot. ... room temperature.) Prepare barbecue (high heat). Grill ... sauce separately. 4 servings.
top of page