- 21. BAR-B-Q RIBS
- Sear <B><B>ribsB>B>, place in casserole. ... water when needed. 2-3 servings.
Ingredients: 8 (catsup .. onions .. pieces .. sauce .. sugar .. vinegar ...)
|
- 22. BAR-B-QUE RIBS
- Cover with water the ... for sauce. Pour over <B><B>ribsB>B>. Turn oven down to 250 degrees. Bake 3-4 hours.
Ingredients: 13 (ketchup .. onion .. ribs .. salt .. sauce .. sugar ...)
|
- 23. OVEN BAR - B - QUE RIBS
- Arrange <B><B>ribsB>B> in baking dish. Cover ... top before reheating and serving.)
Ingredients: 8 (catsup .. ribs .. rings .. sauce .. sugar .. vinegar ...)
|
- 24. BAR - B - Q BEEF RIBS
- Brown the <B><B>ribsB>B> in a pan. Add ... 1/2 hour or until brown.
Ingredients: 9 (cubes .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
|
- 25. BAR-B-Q RIBS
- Precook <B><B>ribsB>B> in water, teaspoon salt ... Cover with foil during baking.
Ingredients: 8 (catsup .. ribs .. salt .. sauce .. smoke .. sugar ...)
|
- 26. BAR-B-QUE SAUCE FOR RIBS
- Brown and salt <B><B>ribsB>B>. Drain off excess ... ribs double or triple sauce.
Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
|
- 27. OVEN BAR B QUED RIBS
- On each piece of <B>ribB> place 1 thin slice ... degrees. Pour sauce over <B>ribsB> and baste ever 15 ... longer if ribs are large.
Ingredients: 3
|
- 28. BAR - B - Q RIBS
- Place <B><B>ribsB>B> in shallow roasting pan, ... with sauce every 15 minutes.
Ingredients: 9 (ketchup .. lemon .. onion .. salt .. sauce ...)
|
- 29. BAR-B-Q RIBS
- Brown <B><B>ribsB>B> using a little salt ... 1/2 hours, baste several times.
Ingredients: 11 (catsup .. juice .. mustard .. ribs .. sauce .. sugar ...)
|
- 30. BAR - B - Q SPARE RIBS
- Cut slab into 2 <B>ribB> pieces. Put in pot ... until tender. Drain. Put <B>ribsB> in plastic bag with ... heat, adding sauce if necessary.
Ingredients: 2 (ribs .. sauce)
|
