- 21. BAR-B-QUE SAUCE
- Mix in bowl. Mixture will make a paste. 4 pounds of meat.
Ingredients: 5 (catsup .. mustard .. smoke .. sugar ...)
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- 22. JERRY'S BAR-B-QUE SAUCE
- Make it sweet and lemony to taste. Cook until sugar is dissolved.
Ingredients: 5 (flakes .. garlic .. juice .. oil .. sugar)
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- 23. TUNNEL BAR B QUE SAUCE
- Blend all ingredients. Heat for 15 minutes stirring constantly.
Ingredients: 9 (ketchup .. mustard .. paprika .. salt .. sugar ...)
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- 24. BAR - B - QUE SAUCE
- Beat egg and then add remaining ingredients; mix well. Great for pork chops as well as chicken. Makes about 2 cups.
Ingredients: 9 (egg .. ketchup .. oil .. salt .. sugar .. vinegar ...)
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- 25. BAR-B-QUE SAUCE
- Mix all ingredients and boil (slow) until thick for about 1 hour.
Ingredients: 9 (catsup .. salt .. sugar .. vinegar ...)
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- 26. VINEGAR BAR-B-QUE SAUCE
- 1st coat chicken with Parkay. Baste often.
Ingredients: 6 (salt .. sugar .. vinegar .. worcestershire ...)
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- 27. WAYNE'S BAR - B - QUE SAUCE
- Mix together well and bring to a boil.
Ingredients: 6 (ketchup .. salt .. sugar .. vinegar ...)
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- 28. BAR-BE-QUE SAUCE (Pig Picking)
- Mix and use to baste pig on cooker.
Ingredients: 4 (oz. .. vinegar ...)
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- 29. BAR - B - QUE SAUCE
- Melt in saucepan 3 tablespoons butter. Chop and saute 1 onion in the butter. Add: 1/2 c. vinegar 1 c. of brown sugar (packed) 1 tsp. paprika 1 tsp. ...
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- 30. BAR-B-QUE SAUCE FOR CHICKEN
- Mix, baste chicken as it cooks. Takes about 1 1/2 to 3 hours.
Ingredients: 9 (juice .. oil .. salt .. vinegar ...)
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