|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
21 - 30 of 75 for bar-b-que chicken
Mix all together and marinate meat for a few hours. Baste on meat while grilling. Option: If you have any left over, heat with sliced mushrooms and ...
Mix in saucepan on stove over low heat. After butter is melted and sauce is mixed, it is ready to use on your chicken.
Cut chicken into desired pieces ... pan and bake 1 hour at 350 degrees. You can fix this mixture the day before if you want to. Keep this in refrigerator.
Wash chicken. Place in ... Pour 1 cup of ketchup and one cup of cola over. Cook on medium heat until done. You can double the recipe if you like more sauce.
Place chicken in a large ... be grilled or broiled, about 10 minutes per side or until done. Reserve marinade, heat and spoon over chicken before serving.
Place beans in a 2 quart casserole. Top with chicken. Mix together ... over chicken and beans. Cover and bake in preheated 325 degree oven for 1 3/4 hours.
Mix together ingredients except chicken and marinate the ... least 3 hours. Bake 1 hour at 350 degrees or until tender, basting with lemon juice or vinegar.
Wash and dry ... at 425. Place chicken in pan in ... off fat and turn. Spoon hot sauce over chicken and bake at 375 for 30-40 minutes. Baste while baking.
Place pork and ... dish. Top with chicken. Mix together ... chicken and beans. Cover and bake at 325 degrees for 1 hour and 45 minutes. Makes 4 servings.
Cook chicken pieces, place in ... until soft, add remaining ingredients bring to boil. Simmer 15 minutes. Pour over chicken and bake 45 minutes to 1 hour.
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