|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 21 - 30 of 75 for bar-b-que chicken
Wash and dry ... at 425. Place chicken in pan in ... off fat and turn. Spoon hot sauce over chicken and bake at 375 for 30-40 minutes. Baste while baking.
Mix in saucepan on stove over low heat. After butter is melted and sauce is mixed, it is ready to use on your chicken.
Place beans in a 2 quart casserole. Top with chicken. Mix together ... over chicken and beans. Cover and bake in preheated 325 degree oven for 1 3/4 hours.
Wash chicken. Place in ... Pour 1 cup of ketchup and one cup of cola over. Cook on medium heat until done. You can double the recipe if you like more sauce.
Place chicken in a large ... be grilled or broiled, about 10 minutes per side or until done. Reserve marinade, heat and spoon over chicken before serving.
Place pork and ... dish. Top with chicken. Mix together ... chicken and beans. Cover and bake at 325 degrees for 1 hour and 45 minutes. Makes 4 servings.
Cut chicken into desired pieces ... pan and bake 1 hour at 350 degrees. You can fix this mixture the day before if you want to. Keep this in refrigerator.
Mix together ingredients except chicken and marinate the ... least 3 hours. Bake 1 hour at 350 degrees or until tender, basting with lemon juice or vinegar.
Mix all together and marinate meat for a few hours. Baste on meat while grilling. Option: If you have any left over, heat with sliced mushrooms and ...
Cook chicken pieces, place in ... until soft, add remaining ingredients bring to boil. Simmer 15 minutes. Pour over chicken and bake 45 minutes to 1 hour.
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