|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 21 - 30 of 448 for baking substitute brown sugar
Preheat oven to ... nuts, raisins and baking powder. Stir in brown sugar or liquid sweetening. ... muffin pans with paper baking cups and fill with batter.
Preheat oven to ... x 8 inch baking dish with nonstick ... bowl, combine flour, brown sugar, baking soda, ... combine milk, egg substitute, carrot, banana, ... prepared baking dish. Bake for 25-35 minutes ... Cut into 6 bars.
1. Preheat oven ... combine flour, raisins, sugar, baking powder and salt. ... into prepared cups. Bake for 20 to ... cool completely. Makes 12 servings.
Cream butter and sugar until fluffy. Beat ... Sprinkle topping mixture on top. Bake at 350 degrees for 40 minutes until toothpick comes out clean. Combine.
Cream butter in a medium bowl. Add brown sugar substitute and egg, beat well. Sift together flour, baking powder and spice; ... with cooking spray. Bake at 350 degrees ... trace. Sodium: 57 milligrams.
Place 4 slices ... dry powdered milk, baking powder and artificial ... vegetables listed below. Bake in non-stick loaf ... out clean. Yield: 4 servings.
Preheat oven to ... Beat egg or substitute, milk and ... minutes. Blend flour, baking powder, salt and brown sugar in separate bowl. ... tins 2/3 full. Bake at 400 degrees ... raisins with bran mixture.
Mix bran and ... minutes. Blend flour, sugar, baking powder, and baking ... 1/2-inch muffin-pan cups. Bake at 400 degrees ... modification of a Nabisco recipe.
Preheat oven to ... juice concentrate, egg substitute, walnuts, and ... batter into pan. Bake 60 minutes or ... Serve warm or cool completely to serve later.
In small bowl, combine flour, cereal, brown sugar, baking powder, lemon peel ... 1/2-inch muffin-pan cups. Bake in a preheated ... Serve warm. Serving Size: 12
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