|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
21 - 30 of 95 for baking polish sausage
Brown bacon, drain and crumble. Saute onion and apple. Add remaining ingredients, top with chunks of sausage and bake at 350 degrees for 45 minutes.
Brown sausage in a medium ... remaining ingredients in a lightly greased 2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes. Yield: 4 servings.
Stir together sauerkraut ... in 13x9 inch baking dish. Crumble cooked ... sugar. Top with sausage. Bake at 400 degrees F. ... is cooked and kraut bubbly.
Saute onion and ... of mushrooms and sausage and 1 1/2 ... tight lid and bake at 350 degree ... Sprinkle with grated Parmesan cheese. Serve 4 generously.
Saute onion and ... ingredients together in baking dish. Bake 1 hour at ... with cover on dish. Remove cover and bake 30 minutes longer; stir occasionally.
Combine all ingredients and bake at 375 degrees for approximately 1 hour. Suggestion: Serve with pumpernickel bread.
Cook in crock pot all day at 300 degrees. Easy and delicious.
Saute onion, green pepper and skinned and broken up Polish sausage - add to beans, catsup and brown sugar. Bake at 325 degrees for 1 hour.
Cut up sausage and onion. Combine ... large casserole dish. Bake for at least ... individual taste, they are only approximate. This serve 25 to 35 people.
Cut sausage into bite sized ... pour over sausage. Bake at 300 degrees ... hours (turning periodically) or until sauce is thickened. This makes a real hit!
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