- 21. BAKED STUFFED TOMATOES
- Scoop out tomatoes, reserving pulp. Brown ... tomatoes; sprinkle with cheese. Bake at 375 degrees for 15 to 20 minutes. Makes 4 servings.
Ingredients: 9 (beef .. celery .. cereal .. cheese .. onion .. salt ...)
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- 22. BAKED STUFFED TOMATOES
- Wash the tomatoes. Remove thin slice ... and pepper, bacon and tomato pulp. Stir until well ... in shallow baking dish. Bake at 350 degrees for ... tender and crumbs are browned.
Ingredients: 9 (bacon .. crumbs .. onion .. parsley .. salt .. tomatoes ...)
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- 23. BAKED CORN - STUFFED TOMATOES
- Preheat to 400 degrees. Cut tops off tomatoes and scoop out seeds ... pulp to keep the tomato skin intact. Drain upside ... with bread crumbs mixture. Bake 10 to 15 minutes ... Makes 4 servings, 165 calories.
Ingredients: 10 (basil .. buds .. corn .. crumbs .. oil .. onions ...)
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- 24. BAKED STUFFED TOMATOES
- Scoop tomatoes, cut small tomato meat. Cook onions until ... Place in baking dish. Bake in 350 degree oven for 20 to 30 minutes.
Ingredients: 5 (beef .. rice ...)
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- 25. BAKED STUFFED TOMATOES
- Remove stem ends from tomatoes; cut thin slice from bottom of each tomato to prevent tipping. Remove ... bacon if desired. 6 servings.
Ingredients: 5 (cheese .. croutons .. lb. .. salt ...)
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- 26. BAKED STUFFED TOMATOES
- Remove stem ends from tomatoes; cut thin slice from bottom of each tomato to prevent tipping. Remove ... on top of each tomato.
Ingredients: 5 (cheese .. croutons .. salt ...)
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- 27. BAKED STUFFED TOMATOES
- Remove the tops from the tomatoes and scoop out the ... tablespoon butter. Add the tomato pulp, corn, salt and ... a baking dish and bake at 375 degrees for 25 minutes. Serves 6.
Ingredients: 10 (cheese .. corn .. crumbs .. onion .. salt .. tomatoes ...)
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- 28. BAKED STUFFED TOMATOES
- Preheat oven to 350 degrees. Cut off top of tomatoes and scoop out the ... remaining cheese on top. Bake in greased baking dish ... 1/4 cup chopped bell pepper.
Ingredients: 8 (crumbs .. salt .. tomatoes ...)
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- 29. SPINACH-STUFFED BAKED TOMATOES
- Slice off top of each tomato; scoop out some ... sprinkle with remaining cheese. Bake, uncovered, at 400 ... until heated. Yield: 4 servings.
Ingredients: 8 (mayonnaise .. onion .. salt .. tomatoes ...)
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- 30. BAKED STUFFED TOMATOES
- Scoop inside pulp from tomatoes and turn upside down ... until rather dry. Stuff tomato shells with this dressing ... top with bread crumbs. Bake at 350 degrees for about 15 minutes. (Serves 8.)
Ingredients: 8 (beef .. crumbs .. milk .. tomatoes ...)
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