|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
21 - 30 of 86 for baked sole fillet
Preheat oven to ... cheese. Dip fish fillets in butter and ... in baking pan. Bake 350 degrees for ... flakes easily with a fork. Serve with lemon wedges.
Spray shallow casserole ... cooking spray. Arrange fillets in 1 layer. ... crumbs and paprika. Bake fillets about 10 ... Garnish and serve. Serves 3 to 4.
Poach or broil ... baking dish and bake 10 minutes. Blend ... paprika. Sprinkle over top and bake 10 minutes longer or until brown and hot. Makes 4-6 servings.
Thaw fillets. Cut into ... with paprika and bake in a preheated ... basting occasionally with remaining sauce. Fish will flake easily with a fork when done.
Season fish with ... sprinkle parsley on top. Bake at 350 degrees for 30 minutes. May be prepared ahead and frozen, bring to room temperature before baking.
Butter a flat ... in it and bake at 350 degrees ... 20 minutes or until browned. Add milk to soup and heat to boil. Simmer 2 minutes, stirring constantly.
Preheat oven to ... powder. Dip fish fillets in butter and ... in baking pan. Bake near center of ... with a fork. Serve immediately. Yield: 4 servings.
Grease bottom of ... drizzle over crumbs. Place large crinkled wet wax paper on top. Bake at 400 degrees 7 minutes. Remove paper and bake another 5 minutes.
Preheat oven to ... with Pam. Season fillets with pepper. Add ... Sprinkle with dill. Cover loosely with foil and bake for 15 minutes. Makes 4 servings.
Melt butter in ... aside. Rinse fish fillets in lemon water ... butter and paprika for browning, if desired. Bake at 350 degrees for 14-18 minutes. Serves 4.
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