|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Results 21 - 30 of 44 for baked seafood salad
Combine all ingredients except crumbs. Place in casserole and top with crumbs. Bake for 15 minutes at 450 degrees.
Cut pastry shells in half. Fill with seafood salad. Variation: Stuff shells with chicken salad, ham salad, or egg salad.
Mix all ingredients; ... well. Place in 2-quart buttered casserole dish. Sprinkle with bread crumbs. Bake 30 minutes at 375°F. Makes 8 large servings.
Remove frozen fish ... casserole; cover and bake 5 minutes. Remove ... remaining parsley. Serve in soup bowls. Makes 6 servings. 400 calories per serving.
Cook shrimp and noodles ... directions. Mix first 10 ingredients and fold in noodles. Sprinkle with paprika. Bake for 30 minutes at 350 degrees, uncovered.
Mix first 13 ... mayonnaise and place in a 2 quart baking dish. Top with bread crumbs and almonds and paprika. Bake at 325 degrees for 25 minutes. 8 servings.
Combine all ingredients ... lightly in casserole or individual baking dishes. Sprinkle with cheese and potato chips. Bake at 400 degrees for 20 minutes.
Combine butter, flour ... sauce, mayonnaise, olives, seafood and corn. Place ... and bread crumbs. Bake 15 minutes or ... melted butter over and serve hot.
Brush 1 tablespoon of oil on cod. Bake on greased baking ... and juice mixture well, then spoon into individual servings and garnish with red onion rings.
Heat oven to ... mix lightly. Pour into prepared casserole or dishes; sprinkle with buttered bread crumbs. Bake at 350 degrees for 30 minutes or until hot.
top of page