- 21. SAUSAGE CRESCENT ROLL BAKE
- Crumble sausage in a ... baking dish with crescent rolls, firmly pressing perforations ... and pour over sausage. Bake at 425 degrees F. ... and serve immediately. Serves 6-8.
Ingredients: 7 (cheese .. mild .. milk .. rolls .. salt ...)
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- 22. BAKING MIX ROLLS
- Combine ingredients; stir until ... using mini muffin tins. Bake in preheated 400 degree ... Makes approximately 20 regular rolls or 35 mini rolls. Each regular roll contains 86 calories.
Ingredients: 3 (yogurt ...)
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- 23. BAKING MIX ROLLS
- Combine ingredients; stir until ... using mini muffin tins. Bake in preheated 400 degree ... Makes approximately 20 regular rolls or 35 mini rolls. Each regular roll contains 86 caloies.
Ingredients: 3 (yogurt ...)
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- 24. ONE HOUR BAKING POWDER AND YEAST ROLLS
- Sift above ingredients into ... lightly, pat out or roll and cut like regular ... hour or until light. Bake 12-15 minutes at 425 degrees.
Ingredients: 5 (flour .. salt .. soda .. sugar ...)
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- 25. BAKED CHICKEN CUTLET ROLLS
- For approximately 4 cutlets, ... wedge on each cutlet. Roll and secure with a ... melted butter over cutlet rolls in baking dish. Bake uncovered at 350 degrees for 40 to 45 minutes.
Ingredients: 5 (sage ...)
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- 26. NO BAKE SALTED NUT ROLL BARS
- Melt first 3 ingredients in microwave until smooth. Stir in marshmallows; mix until melted. In 9x13 buttered pan pour half of peanuts in. Spread top ...
Ingredients: 5 (chips .. marshmallows .. milk .. peanuts ...)
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- 27. ROLLED OAT CLUSTERS (NO BAKE COOKIES)
- Combine sugar, milk, butter and salt, in a heavy 3 quart pot. Stir. Bring to a full boil. Boil for 1 minute. Remove from heat. Add vanilla and peanut ...
Ingredients: 7 (milk .. salt .. sugar .. vanilla ...)
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- 28. NO ROLL CABBAGE BAKE
- Steam cabbage. Brown ground ... tomato juice over all. Bake at 350 degrees for 30 minutes. Serves 4-6.
Ingredients: 7 (juice .. round .. tomatoes ...)
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- 29. NO ROLL CABBAGE BAKE
- Use 9 x 13 ... tomato juice on top. Bake at 350 degrees for 30 minutes. Makes 4 servings.
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- 30. STIR AND BAKE ROLLS
- Pour water into large ... refrigerator. When ready to bake, stir dough down. ... you use before filling tins.
Ingredients: 6 (egg .. flour .. oil .. sugar .. yeast ...)
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