- 21. BAKED FRENCH TOAST
- Prepare 8 slices of ... Saran Wrap. Refrigerate overnight. Bake at 350 degrees for ... squares. Serves 8 to 12.
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- 22. FRENCH TOAST BAKED
- Beat egg whites with ... bread in mixture and bake 10 minutes; turn over and bake 5 minutes more.
Ingredients: 6 (bread .. milk .. salt .. sugar .. whites .. yolks)
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- 23. OVEN BAKED FRENCH TOAST
- Melt butter and honey ... of the honey mixture. Bake about 20 minutes at ... until set. Invert the toast when serving. Serve with more honey or your favorite syrup.
Ingredients: 7 (bread .. cinnamon .. honey .. juice .. salt ...)
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- 24. BAKED FRENCH TOAST
- Butter a 9-inch square ... Spread over butter and bake for 40 minutes. Serves 6-8.
Ingredients: 11 (cinnamon .. eggs .. half .. milk .. nutmeg .. pieces ...)
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- 25. BAKED FRENCH TOAST
- Melt butter in 9"x13" ... with foil. Refrigerate overnight. Bake for 30 minutes at 350 degrees. Serve with syrup and butter if desired.
Ingredients: 7 (bread .. cinnamon .. eggs .. milk .. peaches .. sugar ...)
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- 26. BAKED FRENCH TOAST
- Beat 3 eggs with ... slice son the sheet. Bake at 450 degrees for ... jam and some cottage cheese.
Ingredients: 5 (eggs .. milk .. salt .. slices ...)
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- 27. BAKED FRENCH TOAST
- Spray Pam on 8 x 8 inch pan. Slice French bread and sprinkle with ... over bread. Refrigerate overnight. Bake at 350 degrees for 30 minutes.
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- 28. OVEN BAKED FRENCH TOAST
- Preheat oven to 400 ... top of honey mixture. Bake for 20 minutes or ... of wheat. Makes 3 servings.
Ingredients: 8 (bread .. cinnamon .. eggs .. honey .. juice .. salt ...)
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- 29. BAKED FLUFFY ORANGE FRENCH TOAST
- Heat oven to 450 ... Place on cookie sheet. Bake 5-8 minutes until golden ... just warmed. Serve with toast.
Ingredients: 9 (bread .. cream .. marmalade .. milk .. peel .. salt ...)
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- 30. BAKED FRENCH TOAST
- Grease 9 x 13 ... to 36 hours. To bake, remove foil. Dot ... be reheated the next day.
Ingredients: 7 (eggs .. milk .. salt .. sugar .. vanilla ...)
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