- 21. BAKED FRENCH TOAST
- French bread (regular or baggette ... and spread over bread. Bake at 350 degrees for 1 hour or until golden brown and puffy.
Ingredients: 4 (sugar .. syrup .. walnuts ...)
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- 22. OVEN - BAKED FRENCH TOAST
- Place 2 tablespoons of ... Place in hot pans. Bake at 425 degrees for ... Yield: 6 to 8 servings.
Ingredients: 8 (amaretto .. bread .. milk .. salt .. sugar .. yolks ...)
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- 23. SUNDAY MORNING BAKED FRENCH TOAST
- On Saturday night, butter 9x13 baking dish. Cut French or Italian bread in ... Refrigerate until morning, and bake at 325 degrees for 1 hour.
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- 24. BAKED FRENCH TOAST ROUNDS
- Using an empty coffee ... use at this point.) Bake the toast in a preheated 425 ... fruit topped with vanilla yogurt.
Ingredients: 9 (bread .. cream .. lemon .. nutmeg .. strawberries ...)
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- 25. BAKED FRENCH TOAST
- Cut bread into 1/2 ... over bread mixture evenly. Bake about 1 hour or until puffed and golden. Serve with maple syrup. Serves 6-8.
Ingredients: 12 (bread .. cinnamon .. eggs .. half .. milk .. optional ...)
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- 26. BAKED FRENCH TOAST
- 1. Grease a 9x13 ... evenly with crumb mixture. Bake 40 minutes or golden ... strawberries or raspberries. Serves 8-10.
Ingredients: 11 (blueberries .. bread .. cinnamon .. eggs .. flour ...)
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- 27. BAKED FRENCH TOAST
- In 9 x 13 ... Serve with warm syrup. Bake 45 minutes to 1 hour at 350 degrees. Serves 6 to 8.
Ingredients: 6 (cinnamon .. milk .. syrup ...)
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- 28. BAKED FRENCH TOAST
- In a 9 inch ... mixture evenly over all. Bake at 350 degrees 45 minutes to 1 hour. Serve hot with maple syrup.
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- 29. OVEN BAKED FRENCH TOAST WITH CRANBERRY MAPLE SAUCE
- A great make ahead ... refrigerate overnight. Uncover, then bake as directed. 3/4 c. ... milk 1 (1 lb.) French bread loaf, cut into ... standing. Cooking time 45 minutes.
Ingredients: 3 (cranberries .. sugar .. syrup)
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- 30. BAKED FRENCH TOAST
- Cut bread in 1-inch ... Evenly spread over bread. Bake 40 minutes or until puffed and golden. Serve with maple syrup. Makes 6 to 8 servings.
Ingredients: 12 (bread .. cinnamon .. eggs .. half .. milk .. nutmeg ...)
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