|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Results 21 - 30 of 105 for baked cod fish
Rinse and pat dry fish fillets. Season well ... cookie sheet and bake in 375 degree ... longer to cook and, of course, thin fillets may cook in less time.
Dip fish in milk, roll in seasoned bread crumbs. Melt butter and pour over fish that has been placed in greased cookie sheet. Bake 20 minutes at 500 degrees.
Grease bottom of ... green onion. Season fish with salt, pepper, ... paper on top. Bake at 400 degrees 7 minutes. Remove paper and bake another 5 minutes.
Soak Cod in water for ... Chop potatoes. Put fish into a stew ... sour cream sauce. Bake in a preheated ... with greens. Serves well with a vegetable salad.
In an 11 ... Spread top of fillets with mixture of mayonnaise, butter, and Parmesan cheese. Bake at 375 degrees for 15-20 minutes. Then broil 2-3 minutes.
Place fish one layer deep ... and mayonnaise, then add onion and celery. Spread over fish and let stand one hour. Bake in 400 degree oven for 30 minutes.
Preheat oven to 350 degrees. Wash fish and leave wet. ... crumb mixture (optional). Bake on middle rack about ... Check middle of fish to check for doneness.
Slice all vegetables ... 10 minutes. Lay fish over vegetables. Season ... over whole thing. Bake for another 1/2 ... minutes. Serve with baked or boiled potato and green vegetable. Serves 3.
Place fish in pan. Cut ... over onions. Pour cream of mushroom over fish. Cook at 350 degrees for 30 minutes. Check, don't over cook. Fish should be white.
Preheat oven to ... normal. Place washed fish in a medium ... pepper over tomatoes. Bake for 20 to ... Serve warm over rice for a delicious "lo-cal" meal!
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